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Safety notes
40 / 68
Operating instructions / V07 / 06.2010
The device is designed for preparing coffee, hot water and steam and may not be operated for any other
purpose.
Devices with a damaged connector cable or plug, or devices which are damaged in any way or not func-
tioning optimally, may not be commissioned. In the event of damage, the device may only be opened by
authorised service technicians and repaired using original spare parts or accessory parts. This also ap-
plies to instances in which the connector cable is faulty. Otherwise, the manufacturer accepts no liability
whatsoever. The use of accessory parts not recommended by the device manufacturer can lead to fire,
electrical shock or personal injury.
If the coffee machine and/or auxiliary devices are transported at temperatures below 10°C, the coffee
machine and/or auxiliary devices must remain for 3 hours at room temperature before it can be con-
nected to a power supply and switched on. If this is not observed, there is a risk of short circuits or dama-
ge to the electrical components as a result of condensation.
The coffee machine‘s original packaging has been designed to be especially robust for postal transport.
Therefore, be sure to keep this packaging in a safe place should a return delivery be necessary.
Observe the general applicable hygiene regulations according to
HACCP
!
(HACCP= Hazard Analysis and Critical Control Point)
Coffee, milk and other contents:
•
Do not use raw milk. Use only pasteurised or UHT milk.
In any case, the milk must be homogeni-
sed!
•
Only use pre-refrigerated milk with a maximum temperature of 5 °C. If the milk is at a temperature of
over 5°C, an optimum product cannot be dispensed.
• We recommend using the milk directly from the original package for sanitary reasons.
• When using a milk container: never top up milk, and always thoroughly clean the container before
filling.
• Do not add more coffee or milk than will be needed for one day.
• We recommend pouring out milk remains at the end of the day (if the milk was in contact with the milk
hose).
• Check packages for damage
before
opening them.
•
Store coffee and other products in a cool, dry and dark location.
•
Use the oldest products first („first-in-first-out“ principle).
•
Use up products before their expiration dates.
•
Always reclose packages after opening to ensure that the contents remain fresh and are protected
from contamination.
•
Store coffee and products separately from cleaning agents.
•
Reclose the bean hopper cover immediately after adding beans!
Hygiene
Before initial commissioning, run the cleaning program (see Operating instructions, Chapter „
Cleaning
“,
page page 56).
Disposal!
For safety reasons, machines that have reached the end of their product life cycles must be rendered
unusable. To do so, disconnect the power cord and sever the connector cable. Afterward, dispose of the
device in accordance with regulations.
Disposal!
Old devices still contain valuable materials. Instead of taking your old device to the nearest refuse dump,
you should therefore ask your service technician or city administration office what recycling options are
available.
In any case, make sure that the device is not thrown into the bin for household rubbish.
