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User Manual | 05.2015 | v01
www.schaererusa.com
Operation | Tips During Operation
Always run the daily cleaning procedure
when prompted by the machine display.
Refer to pages
17-18 for details.
Empty the grounds bin regularly and when
prompted by the display. Rinsing it nightly
will prevent caked-up grounds from forming.
When making two 16oz drinks at a time,
steam 32oz of milk.
Always wipe steam wand with a thick, clean,
damp cloth and purge after each use. Refer
to page
19 for details.
Periodically wipe the machine exterior thor-
oughly with a clean, damp cloth to remove
residue from steamed milk and espresso
shots.
When making two drinks at a time, place
cups next to each other with the rims at the
center of the splitter.
Tips During Operation
