Scarlett Silver Line SL-1529, Instruction Manual

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IM009
5
SL-1529
GB OPERATING MANUAL
SAFETY INSTRUCTIONS
Important safety instructions. Read carefully and keep for future reference.
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Incorrect use of the appliance may lead to damage and user's injury.
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Before initial use check if the electrical specifications correspond to mains parameters.
WARNING! Power cord plug is equipped with ground wire and contact. Connect the appliance only to
corresponding grounded outlets.
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The appliance should be used only in accordance with the present Manual. The appliance is not designed for
industrial use.
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Do not use outdoors.
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Always switch the appliance off before cleaning or when not in use.
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The appliance should not be used by persons with reduced physical, sensory or mental abilities (including
children), or persons having insufficient skills or knowledge, without supervision or instruction of person
responsible for their safety.
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Do not allow children to play with the appliance!
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Do not leave the operating appliance unattended.
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Do not use accessories not supplied with the appliance.
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In case if power cord is damaged, it should be replaced by manufacturer or service center authorized by
manufacturer, or by similar skilled staff.
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Do not immerse the appliance or power cord in water or other liquids. If this has happened, immediately
disconnect the appliance from mains and do not use it unless skilled specialists verify the operating state and
safety of the appliance.
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Do not allow the power cord to come into contact with sharp edges or hot surfaces.
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Do not pull, twist or wrap the power cord around the appliance.
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If the sealing ring is damaged contact service center for its replacement.
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WARNING! Do not apply a force to open the lid before the pressure inside the appliance is released.
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When cooking liquid meals such as soup, blow off steam only after the cooker has cooled and the valve has
dropped. In order to cool the cooker faster, put the towel soaked in water on the lid.
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Always keep away hands or face from the steam outlet during release of the pressure.
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Do not touch the lid during cooking.
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Never put foreign objects on the cooker during operation.
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Always keep the internal surface of the appliance, the cooking pot and the heating element clean.
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To prevent scalding keep the face and hands away from steam outlet during pressure release, and do not touch
the lid during cooking.
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The maximum time interval to maintain temperature is 24 hours, but in order to obtain best results it is not
recommended to exceed 6 hours.
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Clean and check the pressure control valve regularly to prevent dirt accumulation.
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Before cooking set the pressure regulator to closed position (CLOSE).
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WARNING! Do not switch on the appliance if the lid is not closed.
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WARNING! Do not move the appliance during cooking, when it is connected to mains.
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Use outer body handles, not lid handle, to move the appliance.
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The manufacturer reserves the right to make minor changes in product design that does not fundamentally affect
its safety, efficiency and functionality, without notice.
INSTALLATION
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Principle of pressure cooker operation is based on the phenomenon that boiling temperature of water at
increased pressure becomes higher than 100 º С . This reduces the time of cooking. Be extremely careful and
when using the pressure cooker.
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Make sure that no packing materials or foreign objects are left inside the cooker.
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Inspect the appliance and make sure that the following parts were not damaged during transportation: lid, outer
body and accessories. If any faults were detected, do not switch the appliance on and contact service center.
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Place the appliance on dry, level and heat resistant surface.
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Do not place the appliance near combustible materials, explosives or in presence of self-igniting gases.
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Do not place the appliance near gas stoves, electric ovens and other heat sources.
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Do not place the appliance in close vicinity of walls or furniture.
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Never put any objects on the cooker.
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Do not place the cooker inside cupboard. For normal operation provide free space for ventilation around the
appliance: at least 20 cm above and 5 cm from the side walls of body.
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To protect non-stick coating use wooden or plastic spoons to mix food products.
OPERATION
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Before initial use wipe the cooking pot, the surface of heating element and internal surface of the cooker.
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Put water and food in the cooking pot. DO NOT fill the cooker more than to 3/5 of its capacity. During cooking
food products that expand in hot water (rice, dry vegetables) or foam, do not fill the pot more than to the half of
its capacity. At that the entire volume of food products and water should not exceed 1/5 of the total pot capacity.
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Put the pot inside the outer body of the cooker.
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Place the sealing ring on the sealing pad.
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Put the sealing pad assembled with sealing ring on the lid. (See Fig. 2).