Scarlett SC-MW9020S05M, Instruction Manual

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IM019
• Heat-resistant plastic container - Do not use tightly
closed containers. Cannot be used for packing or
containing foods with high fat or sugar contents.
• Earthenware o r chinaware - Conventional utensils of
these materials are allowed unless firmed with gold,
silver or any decorative metallic elements.
• Special packing (paper, plastic, etc.) for microwave
ovens. Follow manufacture’s guides exactly when use.
INAPPLICABLE
• Film fo r freshm ent preservation and heat-resistant
com bustible plastic wares - Never apply for packing
meat or frying foods.
• Metal wares (e.g. alum inum , stainless steel, etc.)
and alum inum foil* - Won’t let microwaves go
through and will spark or ignite touching the cavity wall
during cooking.
• Applicable for wrapping several parts of product to
prevent overheating and resulting burnt. Avoid contact
with interior walls, minimum distance must be more
than 2 cm.
• Plastics - Unfit for microwave cooking.
• Non-heat-proof glassware - May deform or flaw in a
highly hot circumstance. Curved or strengthened
glassware is not applicable.
• Lacquer ware - May flaw or peel off.
• Paper, bamboo o r w ooden ware - May be burnt
while cooking.
• Melamine dishes - contain a material, which absorbs
microwave energy. This may cause cracking of the
dishes or char and will slow down the cooking speed.
• In those cases when plastic or paper containers are
used to heat the food in the oven, watch the oven and
make sure the containers do not catch fire.
HOW TO IDENTIFY COOKWARE APPROPRIATENESS
FOR MICROWAVE COOKING?
• Put the intended cookware together with a glass of
water (250 ml) inside the oven cavity, and then switch
on the oven at the maximum power for one minute.
• Suitable for microwave cookware will be as cool as
ever, while the water will absorb the energy and
become warmer.
USEFUL TIPS
• For uniform heating turn over products during cooking.
• Do not cook in a container with a restricted opening,
such as a soft drink bottle or salad oil bottle, as they
may explode if heated in a microwave oven.
• Do not use conventional meat or candy thermometers.
These are thermometers available specifically for
microwave cooking. These may be used.
BEFORE YOU CALL FOR SERVICE
• Check to ensure that:
- Power supply is valid;
- Timer settings are proper;
- Door is securely closed engaging the door safety
lock system.
RADIO INTERFERENCE
• Operation of the microwave oven can cause
interference to your radio, TV or similar equipment.
• When there is interference, it may be reduced or
eliminated by taking the following measures:
- Clean door and sealing surface of the oven;
- Move the microwave oven away from the receiver;
- Reorient the receiving antenna of radio or television.
- Plug the microwave oven into a different outlet so
that microwave oven and receiver are on different
branch circuits.
INSTALLATION
• Make sure that all the packing materials are
removed from the unit.
• Check the oven for any damage in transit:
- Misaligned or bent door and sealing;
- Housing and door window;
- Inside surfaces.
• If any damage occurs while using, switch off and
unplug the oven and contact qualified service
personnel.
• Place the microwave oven on a flat, stable surface,
able to hold its weight with a food to be cooked in
the oven.
• Do not place the oven where heat, moisture or high
humidity are generated, or near flammable
materials.
• Do not place anything on the oven. Do not block
any openings on the appliance.
• For correct operation, the oven must have sufficient
airflow. Allow 20 cm free space above the oven, 10
cm back and 5 cm from both sides.
MICROWAVE COOKING METHODS
• Do not stack food. Arrange it in a single layer only.
Place thicker pieces closer to dish edges.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more if needed. Food
severely overcooked food may smoke or ignite.
NOTE: Cooking time may also vary depending on
products shape, cut and arrangement.
• Cover products with special microwave lids or
plastic wrap with one corner folded back to let out
excess steam. Lids and glass casseroles are very
hot - handle it carefully!
• Rearrange food such as meatballs halfway through
cooking both from the top to the bottom and the
center of the dish to the outside.
• Round/oval dishes rather than square/oblong ones
are recommended, as food in corners tends to
overcook.
• For best results remove all products from package,
place at a shallow container or on a microwave
cooking rack. The Glass Turntable must be used
every time.
• Arrange such products as potatoes, cupcakes etc in
a circle with at least 2.5 cm space between for
uniform treatment.
• Pierce product shell or skin before cooking to avoid
burst.
• Reheat only precooked refrigerated food and stir if
the amount is large.
• Popcorn - When popping popcorn in microwave
oven, follow exact guides, given by each
Manufacturer for its product and do not leave
microwave oven unattended at this time. If corn
fails to pop after the suggested time, interrupt
cooking. Overcooking could result in fire.
CAUTION: Never use brown paper bags for popping
corn or attempt to pop leftover kernels. Do not pop
prepackaged
popcorn directly on the glass
turntable; place the bag on a plate.
OPERATION
• Plug the oven to the mains.
• Place food into the oven and close the door.
NOTE: Oven stops operating when the door is
opened.
• Turn the power switch to needed cooking function
guiding by the table.
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