Scarlett SC-MG45S58, Instruction Manual

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IM022
www.scarlett.ru SC-MG45S58 7

Manufacturing date is indicated on the unit and/or on packing as well as in accompanying
documents in the following format XX.XXXX where first two figures XX is the month of
production, and following four figures XXXX is the year of production.
BEFORE THE FIRST USE

Wash all parts (except body) in warm soapy water.

Before plugging in, ensure the appliance is switched off.
INSTRUCTION FOR USING
ASSEMBLING(Fig.1-7)

Place the head tightly onto the head inlet.

Place the snake into the head, long end first, and turn to feed the screw slightly until it is set into
the motor housing.

Place the cutting blade onto the snake shaft with the blade facing the front as illustrated. Place
the desired cutting plate next to the cutting blade, fitting protrusions in the slots. If it is not fitted
properly, meat will not be ground.

Screw the fixing ring tightly. Do not overtighten.

Place the feed tray on the head and fix it into position.

Locate the unit on a firm surface.

The air passage at the bottom and the side of the motor housing should be kept free and not
blocked.
PROCESSING MEAT

Cut the meat into pieces so that they easily fit the throat.

Plug the meat grinder in and set the switch to the ON position.

Place the meat on the hopper tray and feed it into the meat grinder little by little with the pusher.

After finishing work switch off the meat grinder and unplug it from outlet.
MAKING KEBBE (FIG.8-10)

Kebbe is a traditional Middle Eastern dish. It is usually prepared of lamb and bulgur minced
together to smooth paste. Paste is formed to hollow tubes, stuffed with mixture of meat and
spices and then deep-fried.

Feed the prepared minced meat through the kebbe maker.

Cut the resulting tube into cylinders of desired length.

Stuff the cylinders with filling and seal the ends.

Deep-fry kebbe.
MAKING SAUSAGES (FIG.11)

Put the sausage skin in warm water for 10 minutes. Then slide the wet skin onto the sausage
horn.

Put the minced meat in the tray. To fill the skin push the meat into the cutter housing.

If the skin gets stuck onto the sausage horn, wet it with some water.
REVERSE MODE

If the meat grinder is jammed, switch it off and without unplugging it from the outlet set the switch
to the R position.

The feed screw will start rotating in the opposite direction and push out jammed food.

If this does not help, unplug the meat grinder from the outlet, disassemble and clean it.

It is recommended to take a break of at least 5 seconds after the end of the meat grinder, before
turning on the reverse function.
CLEANING AND MAINTENANCE
DISASSEMBLING

Switch off the appliance and make sure that the motor has stopped completely.

Unplug the appliance.

Disassemble by reversing the assembling steps.
CLEANING

Remove meat, etc.

Wash each part in warm soapy water.

Do not use abrasives, chlorine containing substances or organic solvents.

Do not immerse the motor housing in water, but only wipe it with a damp cloth.

The metal parts of the mincing machine are not to be washed in the dishwasher!