Scarlett SC-MC410S27, Instruction Manual

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www.scarlett.ru 7 SC-MC410S27

Before cleaning turn off the multicooker and unplug it from the
socket. Let the device cool off completely (the heating element
remains hot for some time after use).

If the product has been
exposed to temperatures below 0ºC for some time it should be kept at
room temperature for at least 2 hours before turning it on.

The manufacturer reserves the right to introduce minor changes into the product design
without prior notice, unless such changes influence significantly the product safety,
performance, and functions.

Manufacturing date is indicated on the unit and/or on packing as well as in accompanying
documents in the following format XX.XXXX where first two figures XX is the month of
production, and following four figures XXXX is the year of production.
INSTALLATION

Make sure that there is no packaging material or any other items inside the multicooker.

Check whether the following remained undamaged during the transportation: the cover; the
casing; additional appliances; the removable pot. In case you notice any defects do not turn
on the device and contact the salesperson or the service center.

Place the device on a dry, even and heat-proof surface, at least 30 cm from the edge of the
work surface.

Do not place the device close to combustible materials, explosives and self-igniting gases.

Do not place the device close to a gas or electric stove or any other sources of heat.

Do not place the device very close to walls or furniture.

Do not put anything on top of the multicooker. Do not cover the vent holes.

Do not place the multicooker in a kitchen cabinet. For proper operation the device needs free
space for ventilation: at least 20 cm from the top, 10 cm from the back and 5 cm from the
sides.

Before first use wipe the removable pot, the steamer, the measuring cup, the spoon, the inside
and the outside surface of the multicooker with a clean wet cloth.

The inside surface of the pot contains a conventional scale for cereal and water: the scale on
the right marks the number of cups for rice (1 cup -160 ml), the scale on the left marks liters of
water. The maximum amount of cereal to be cooked
– 10 cups and 1.8 liters of liquid.
OPERATION

Before initial use, wipe the cooking pot, the surface of heating element and internal surface of
the universal cooker.

Filling the bowl multivarki water, do not exceed the level MAX.

Put water and food in the cooking pot. DO NOT fill the cooker more than to 3/5 of its capacity.
During cooking food products that expand in hot water (rice, dry vegetables) or foam, do not
fill the pot more than to the half of its capacity. At that, the entire volume of food products and
water should not exceed 1/5 of the total pot capacity.

Put the pot inside the outer body of the universal cooker.

Close the lid until the click is heard.

Connect the universal cooker to mains. The display will show 88:88.

The universal cooker provides 20 cooking programs:
Program Preset
Cooking
Time Adjustment of
Cooking Time in
the Table, (h),step
(min) Temperature Keep warm
Молочная каша (Milk
Porridge)
40 min 0:10 ~1:30/1
100
℃
24 h
Тушение/Холодец
(Stew)
60 min 1:00 ~8:00/10
90
℃
24 h
Крупы (Cereals)
40 min 0:40 ~2:00/5
105
℃
24 h
Суп (Soup)
50 min 0:50 ~4:00/5 110
℃
24 h
Пароварка (Steamer)
20 min 0:20 ~1:30/1 135
℃
24 h