IM014
www.scarlett.ru
6
SC-BM40002
Rapid
•
This mode reduces white bread preparation time. It is used to make light, airy bread from white wheat flour with
a crispy crust quicker. Preparation time is 2 hour 10 minutes.
French
•
This mode is used to make bread from wheat flour with a crispy crust. The loaves prepared are light and airy like
French baguettes. Preparation time is 3 hours 42 minutes.
Low Sugar
•
This mode is used to make low-carbohydrate bread from oatmeal and ground flaxseed. Preparation time is 3
hours 13 minutes.
Cake
•
This mode is used to make cakes and pies from ready-made pastry. Preparation time is 1 hour 10 minutes.
Pizza
•
This mode is used only to knead the dough without baking. Preparation time is 20 minutes.
Dough
•
This mode is used to make the dough for further manual forming and baking in the oven. Preparation time is 1
hour 20 minutes.
Bake
•
This mode is used to bake already prepared dough. Preparation time is 1 hour.
TROUBLESHOOTING
No.
Problem
Reason
Settlement
1
When baking, some
smoke fumes from
heating element.
There may be something
adhered to the heating element.
For the first time, there is
protecting oil on it.
Cut off the plug, and clean the heating
element.
2
The central section of
the bread is sinking;
the bottom crust of the
bread is too thick.
The time of keeping warm and
storage in barrel is too long, lose
too much water.
When the baking is finished, please take the
bread out.
3
Difficult to put the
bread out.
The kneading arm adheres to the
axis of rotation tightly.
When put out the bread, pour some hot water
into the barrel,
and marinate it for 10 minutes,
then put out the kneading arm, and clean it.
4
The ingredients are
not blended well, and
the effect of the bread
is not good.
1. You have chosen a wrong
program.
Check if the prescription that you choose is
proper to the menu that you choose.
2. When the machine is working,
you pressed start or stop button,
the program is interrupted.
If the paste has been stored for too long, you
should make paste again, if less than 30
hours, you can choose start directly.
3. You have opened the cover
several times at the beginning,
the bread became dry and
yellow.
After the latest fermenting, don’t open the lid
any more.
4. The resistance of the blending
is too high, but the bread is not
blended well.
Check if the hole brace is damaged, put out
the barrel, then let the kneading arm rotate,
check if it is normal, if not normal, please go
to after sales service specialist.
5
When press the start
or stop button, the
LCD display shows
”E00”or”E01”.
The temperature of the roast
chest is too high, it can’t be
started to bake.
Press start/stop button, pull out the plug, pull
out the barrel, and open the lid, and let it cool
down.
6
The electromotor is
working, but not
blending the paste.
The barrel may not be placed
properly, or the paste is too big
to blend.
Check the installation of the barrel, and if the
paste is made according to the prescription.
And check the weight of the paste.
7
The fermented paste
is too big, and toped
the lid.
Too much yeast or flour, the
temperature is too high.
Check the installation of the barrel, and if the
paste is made according to the prescription.
And check the weight of the paste. Reduce
the yeast and flour.
8
The paste is too big,
and overflows from the
barrel.
Too much liquid material or
yeast.
Reduce liquid and yeast.
9
The fermented paste
is too big, or
unfermented.
If add yeast, and the content is
enough, if the temperature of
water is too high and if salt is
mixed with the yeast.
Check the content of the yeast, and the
function of it.
