IM005
SC-760
SC-761
SC-762
4
ENG
OPERATING MANUAL
The containers are not designed for oven and microwave use.
SAFETY MEASURES
•
Use only for household purposes according to this Operating Manual. The containers are not designed for industrial
use.
•
Do not use the supplies not included in the set.
•
Do not place the container on a hot gas or electric stove; do not place the container near the sources of heat.
PRELIMINARY OPERATIONS
•
Unpack the containers and check whether the items and the supplies are undamaged.
•
Thoroughly wash those parts which will come in contact with food; dry the parts. Wipe the outside of the casing with
a soft damp cloth.
ASSEMBLY
ASSEMBLY:
•
Fill the container with the food items leaving 1/4 of the container empty.
•
Align the lid with the container; if the container contains a retaining handle on the side – fasten the retaining handle.
•
Align the pump with the center of the container lid.
•
Intensively move the pump handle up and down and pump the air out of the container.
•
As soon as the vacuum indicator goes down, the container is ready to be stored.
•
You may set up the date when the container was fastened. Use the calendar on the container lid.
DISASSEMBLING:
•
Open the air pump in the center of the lid by pulling the pump up.
•
If the container has a retaining handle – open the retaining handle.
•
Remove the lid.
STORAGE OF FOOD ITEMS
Food
Standard storage period
(+7/ – 1°
С
)
Storage inside vacuum
containers Scarlett
(+7/ – 1°
С
)
Cooked food
3~5 days
10~15 days
Soup
2~3 days
8~10 days
Raw meat or fish
~2 days
5~7 days
Sausage
3~4 days
15~20 days
Seafood
2~3 days
~12 days
Dried fish
~30 days
1 year or longer
Cottage cheese
3~4 days
~12 days
Hard cheese
10~15 days
~45 days
Greens
2~3 days
8~10 days
Cream desserts, pastries
2~3 days
~12 days
Fresh vegetables
2~3 days
6~8 days
Fresh fruit
~8 days
~17 days
Candy
~120 days
1 year or longer
Cookies/chips
2~3 days
~12 days
Bread
2~3 days
7~10 days
Seasoning
~180 days
1 year or longer
marinated
Meat
60~150 min
15~20 min
CLEANING
•
Wash all of the removable parts with warm water and soap. Do not use a dishwasher.
•
Do not use metal brushes and abrasive detergents or flint cloth for cleaning.
•
Wipe the outside of the casing with a damp sponge.
•
Do not cut the food inside the containers – you may damage the surface of the container.
•
Store clean and dry containers in a clean and dark place.
STORAGE
•
Store a clean and dry container in a dry place.
RUS
РУКОВОДСТВО
ПО
ЭКСПЛУАТАЦИИ
МЕРЫ
БЕЗОПАСНОСТИ
•
Использовать
только
в
бытовых
целях
согласно
данному
Руководству
по
эксплуатации
.
Контейнеры
не
предназначены
для
промышленного
применения
.
•
Не
используйте
принадлежности
,
не
входящие
в
комплект
поставки
.
