IM009
41
SC-401
GB TABLE OF OPERATION TIME
RUS
ТАБЛИЦА
ВРЕМЕНИ
РАБОТЫ
ПРОГРАММ
UA
ТАБЛИЦЯ
ЧАСУ
РОБОТИ
ПРОГРАМ
GB TABLE OF OPERATION TIME
Item
1.Basic
Crust
color
Light Medium
Dark
Rapid
Loaf
Selection
500g 750g 1000g 500g 750g 1000g 500g 750g 1000g 500g 750g 1000g
Delay
time
15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
15:00 15:00 15:00 15:00
Preheat
KND 1
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
REST
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
KND 2
20 m
20 m
20 m
20 m
20 m
20 m
20 m
20 m
20 m
20 m
20 m
20 m
RISE 1
39 m
39 m
39 m
39 m
39 m
39 m
39 m
39 m
39 m
15 m
15 m
15 m
Knock
down
10s 10s 10s 10s 10s 10s 10s 10s
10s 10s 10s 10s
RISE 2
26 m
26 m
26 m
26 m
26 m
26 m
26 m
26 m
26 m
9 m
9 m
9 m
SHAPE 15s 15s 15s 15s 15s 15s 15s 15s
15s 10s 10s 10s
RISE 3
50 m
50 m
50 m
50 m
50 m
50 m
50 m
50 m
50 m
30 m
30 m
30 m
BAKE
48 m
53 m
60 m
48 m
53 m
60 m
48 m
53 m
60 m
48 m
53 m
60 m
WARM 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr
1hr 1hr 1hr 1hr
TOTAL
TIME
3:13 3:18 3:25 3:13 3:18 3:25 3:13 3:18
3:25 2:12 2:17 2:24
Fruit &
Nut
2:53 2:58 3:05 2:53 2:58 3:05 2:53 2:58
3:05 1:52 1:57 2:04
Item
2.French
Crust
color
Light Medium
Dark
Rapid
LB
Selection
500g 750g
1000g 500g 750g 1000g 500g 750g 1000g 500g 750g 1000g
Delay
time
15:00 15:00 15:00 15:00 15:00 15:00 15:00 15:00
15:00 15:00 15:00 15:00
Preheat
KND 1
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
REST
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
5 m
KND 2
20 m
20 m
20 m
20 m
20 m
20 m
20 m
20 m
20 m
20 m
20 m
20 m
RISE 1
39 m
39 m
39 m
39 m
39 m
39 m
39 m
39 m
39 m
15 m
15 m
15 m
Knock
down
10s
10s
10s 10s 10s 10s 10s 10s 10s 10s 10s 10s
RISE 2
31 m
31 m
31 m
31 m
31 m
31 m
31 m
31 m
31 m
15 m
15 m
15 m
SHAPE
10s
10s
10s 10s 10s 10s 10s 10s 10s 10s 10s 10s
RISE 3
60 m
60 m
60 m
60 m
60 m
60 m
60 m
60 m
60 m
39 m
39 m
39 m
BAKE
50 m
52 m
55 m
50 m
52 m
55 m
50 m
52 m
55 m
50 m
52 m
55 m
WARM
1hr
1hr
1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr 1hr
TOTAL
TIME
3:30
3:32
3:35 3:30 3:32 3:35 3:30 3:32 3:35 2:30 2:32 2:35
Fruit &
Nut
3:10 3:12 3:15 3:10 3:12 3:15 3:10 3:12
3:15
2:10 2:12 2:15