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After finished operation the LED will light
slightly after 30 minutes.
Turn the appliance off
The power will turn off after pressing the
OFF 3 key for 3 seconds.
Resumption Function
The appliance will automatically resume
the mode previously set before the electri-
cal outage.
Temperature Sensor Fault alarm
When there is a disconnection or short out
of the temperature sensor, as a fault alarm,
the temperature indicator bar will flash left
to right every 0,5 seconds.
Freezing Fresh food
•
The freezer compartment is suitable
for freezing fresh food and storing fro-
zen and deep-frozen food for a long
time.
•
Place the fresh food to be frozen in
the bottom compartment.
•
The maximum amount of food that
can be frozen in 12 hours is specified
on the rating plate.
•
The freezing process lasts 12 hours;
during this period do not add other
food to be frozen.
Storing Frozen food
When first starting-up or after a period out
of use. Before putting the product in the
compartment let the appliance run at least
2 hours on the highest setting.
Important! In the event of accidental de-
frosting, for example the power has been
off for longer than the value shown in the
technical characteristics chart under "rising
time", the defrosted food must be con-
sumed quickly or cooked immediately and
then re-frozen (after cooked).
Thawing
Deep-frozen or frozen food, prior to be
used, can be thawed in the freezer com-
partment or at room temperature, de-
pending on the time available for this oper-
ation.
Small pieces may even be cooked still fro-
zen, directly from the freezer. In this case,
cooking will take longer.
Helpful hints and tips
Hints for freezing
To help you make the most of the super
freezing process, here are some important
hints:
•
The maximum quantity of food which
can be frozen in 12 hrs. Is shown on
the rating plate;
•
The freezing process takes 12 hours.
Additional food should not be added
during this period
•
To start the SUPER Freeze function 24
hours before placing food in the appli-
ance can help to the freezing process
•
Only freeze top quality, fresh and
thoroughly cleaned, foodstuffs;
•
Prepare food in small portions to ena-
ble it to be rapidly and completely fro-
zen and to make it possible subse-
quently to thaw only the quantity re-
quired;
•
Wrap up the food in aluminum foil or
polythene and make sure that the
packages are airtight; do not allow
fresh, unfrozen food to touch food
which is already frozen, thus avoiding
a rise in temperature of the latter;
•
Lean foods store better and longer
than fatty ones; salt reduces the stor-
age life of food;