10
12 Middle Big Bottle box
13 Down Bottle box
14 Egg rack
INSTALLATION
Location
When selecting a position for your Fridge/Freezer you should
make sure the floor is flat and firm, and the room is well venti-
lated with an average room temperature of between 16
℃
and
43
℃
. Avoid locating your Fridge/Freezer near a heat source, eg,
cooker, boiler or radiator. Also avoid direct sunlight in out-
buildings or sun lounges. If you are placing your Fridge/Freezer in
an out-building such as a garage or annex ensure that the
Fridge/Freezer is placed above the damp course, otherwise con-
densation will occur on the Fridge/Freezer cabinet. Never place
the Fridge/Freezer in a wall recessed or into fitted cabinets or
fumiture when your Fridge/Freezer is working, the grille at the
back may become hot and the sides warm. It must therefore be
installed so that the back of the Fridge/Freezer has at least 9cm
(31/2”) of free space and the sides have 2cm (3/4”). Do not
drape the Fridge/Freezer with any covering.
Leveling the Fridge/Freezer
If the Fridge/Freezer is not level, the door and magnetic seal
alignment will be affected and may cause you Fridge/Freezer to
work incorrectly. Once the Fridge/Freezer is placed in its final lo-
cation, adjust the leveling feet at the front by turning them.
Cleaning before use
Wipe the inside of the Fridge/Freezer with a weak solution of bi-
carbonate of soda. Then rinse with warm water using a damp
sponge or cloth. Wash the baskets and shelves in warm soapy
water and dry completely before replacing in the Fridge/Freezer.
The external parts of the Fridge/Freezer can be cleaned with wax
polish.
Before plugging in YOUMUST
Check that you have a socket which is compatible with the plug
supplied with the Fridge/Freezer. If not see the section called
ELECTRICAL INFORMATION
Before switching on!
DO NOT SWITCH ON UNTIL FOUR HOURS AFTER MOVING THE
FRIDGE/FREEZER.
The coolant fluid needs time to settle. If the appliance is
switched off at any time, wait 30 minutes before switching back
on to allow the coolant fluid to settle.
Before filling your Fridge/Freezer
Before storing foods in your Fridge/Freezer, turn the
Fridge/Freezer on and wait for 24 hours, to make sure it is work-
ing properly and to allow the Fridge/Freezer to fail to the correct
temperature.
START
Control system schemes
1. Control mode: the mode of Air Cooling Electronic Control
uses the control card and the temperature sensor to collect
temperature difficult to control; the control plate is at the
back of the device; the display panel is in the Upper com-
partment of the refrigerator, Mechanical Keys taken and
uses LED Light.
2. Control Panel: adopted the Model switched power supply
with output loads, including Compressor, heater, Motor and
the LED Lamp, etc., and the entry charges, including the sen-
sor, the refrigerator defrosting sensor, The Switch of the
lamp the door, and the keys of the screen display.
3. Spring and autumn loop temperature between 16-35
℃
,
temperature SET adjusted to 4 or 6-speed, air volume con-
trol lever can be placed in the middle position.
4. Summer (especially the temperature above 35
℃
), tempera-
ture was adjusted to 2 SET gear, air volume control lever to
the intermediate region between the maximum
5. Winter (16
℃
temperature and below) to adjust the tem-
perature SET 2 files, air volume control lever to the interme-
diate region between the minimum and, preferably a mini-
mum or near minimum position.
FAST COOL
6. When you need to quickly cool down hot food, you can se-
lect “FAST COOL” button.
Note:
After 2-3 hours, the refrigerator will automatically set
to previous range operation, the end of the “FAST COOL”
function;
7. Air volume control switch
When adjusted to the minimum amount of wind, the highest
temperature inside the refrigerator
When adjusted to the maximum amount of wind, the lowest
temperature inside the refrigerator
IN U
S
E
Tips for keeping food perfect in the Fridge
Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw
meats to avoid bacterial transfer. Keep raw meats on a plate
which is large enough to collect juices and cover it with cling film
or foil.
Leave space around food
This allows cold air to circulate around the Fridge, ensuring all
parts of the Fridge are kept cool.
Wrap up food!
To prevent transfer of flavors and drying out, food should be
separately packed or covered. Fruit and vegetables need not be
wrapped.
Pre-cooked food should be cooled properly
Allow pre-cooked food to cool down before placing in the Fridge.
This will help to stop the internal temperature of the Fridge from
rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you
open the door. When retuning from shopping, sort foods to be
kept in your Fridge before opening the door. Only open the door
to put food in or take it out.
Where to store your foods in the fridge
Cool area
This is where to store foods which will keep longer if they are
kept cool. Milk, eggs, yogurt, fruitjuices, hard cheeses eg. Ched-
