5 Heat Settings
The settings below are guidelines only. The exact setting will depend on several
factors, including your cookware and the amount you are cooking. Experiment
with the induction hob to find the settings that best suit you.
Heat setting
Suitability
1 - 2
•
delicate warming for small amounts of food
•
melting chocolate, butter, and foods that burn quickly
•
gentle simmering
•
slow warming
3 - 4
•
reheating
•
rapid simmering
•
cooking rice
5 - 6
•
pancakes
7 - 8
•
sautéing
•
cooking pasta
9/P
•
stir-frying
•
searing
•
bringing soup to the boil
•
boiling water
6 Care and Cleaning
What?
How?
Important!
Everyday soiling
on glass
(fingerprints,
marks, stains left
by food or
non-sugary
spillovers on the
glass)
1. Switch the power to
the cooktop off.
2. Apply a cooktop
cleaner while the
glass is still warm (but
not hot!)
3. Rinse and wipe dry
with a clean cloth or
paper towel.
4. Switch the power to
the cooktop back on.
•
When the power to the
cooktop is switched off,
there will be no ‘hot surface’
indication but the cooking
zone may still be hot! Take
extreme care.
•
Heavy-duty scourers, some
nylon scourers and
harsh/abrasive cleaning
agents may scratch the
glass. Always read the label
to check if your cleaner or
scourer is suitable.
•
Never leave cleaning residue
on the cooktop: the glass
may become stained.
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