2
Indhold
1. Forord ......................................................................... 4
1.1 Sikkerhedsadvarsler .................................................................... 4
1.2 Installation .................................................................................. 4
1.2.1 Fare for elektrisk stød........ ......................................... 4
1.2.2 Fare for skår ................................................................ 4
1.2.3 Vigtige sikkerhedsanvisninger .................................... 5
1.3 Drift og vedligeholdelse ................................................................ 8
1.3.1 Fare for elektrisk stød ................................................. 8
1.3.2 Sundhedsfare ............................................................... 8
1.3.3 Fare for varm overflade .............................................. 9
1.3.4 Fare for skår ................................................................ 9
2. Produkt Introduktion .............................................. 10
2.1 Oversigt ........................................................................................ 10
2.2Kontrolpanel ................................................................................. 11
2.3 Arbejds teori ................................................................................ 11
2.4 Før du bruger din nye Induktionskogeplade ................................ 12
2.5 Tekniske specifikationer .............................................................. 12
3. Håndtering af produkt ............................................ 12
3.1 Berøringsknapper ......................................................................... 12
3.2 Valg af den rigtige kogegrej ........................................................ 13
3.3 Sådan bruges den ......................................................................... 14
3.3.1 Begynd tilberedningen ........................................... 14
3.3.2 Afslut tilberedningen ............................................. 15
3.3.3 Brug af Boost-funktionen ......................................... 16
3.3.4 Låsning af betjeningsknapperne ............................... 17
3.3.5 Timer kontrol ......................................................... 17
3.3.6 Standardarbejdstider .............................................. 21
4 Retningslinjer for madlavning .................................... 22
