23
•
ASSEMBLING THE HOOD
Warning
The hood must be installed in
compliance with all applicable regulations
concerning the ventilation of premises. In
France these regulations are described in
DTU 61.1 from the CSTB. In particular, the
evacuated air should never be conveyed to
a duct used to evacuate smoke from
appliances that use gas or other
combustible fuels. Unused ducts may only
be used after approval from a competent
specialist.
The distance between the supporting surface for
the cooking vessels on the hob and the lower part
of the hood must be at least 65 cm. If the instructions
for installation for the hob specify a greater
distance, this has to be taken into account.
•
Ducting mode
- Your appliance are fitted with an upper air vent
(Fig. 4B) and a rear air vent (Fig. 4A) closed by
a plate that must be removed if you wish to use
it;
flange (C) must be fitted over the opening used
(Fig. 5): fit the three threads on the flange, and
buffer D, to the flue on the hood; turn the ring
slightly clockwise until it is tightly screwed.
If using the back outlet, the upper outlet must be
closed off with a plate E.
- Make a hole in the wall for the extraction duct
(diameter 133 mm), referring to Fig. 6 which
contains the measurements for the various
possibilities.
- You can now attach your hood; depending on
your needs, you can attach your hood to the
wall or under your kitchen cabinet.
fig. 4
fig. 5
fig. 6
B
A
C
D
E
85
Ø133
720
min
940
min650
2 / INSTALLING YOUR APPLIANCE
EN
