5
- Place the rotating ring first, and then
- Fit the turntable onto the rotating axis
and make sure that it is geared in prop-
erly.
6)
Control panel
See below in details (the control panel is
subject to change without prior notice).
7)
Waveguide cover
It is inside the microwave oven, next to
the wall of control panel, please see
figure below.
8) Never remove the waveguide cover.
OPERATION OF CONTROL PANEL
1.Timer
- The max cooking time length that can
be set is 30 minutes.
- Each setting is 2 minutes.
- A bell ring will be heard when the
timer times out and returns to Zero po-
sition.
1) Function / Power knob
There are 6 power levels:
The following table provides a reference
defrost time length for various food:
WEIGHT
RANGE
DEFROST
LENGTH
Meat
0.1~1.0kg
1:30~26:00
Poultry
0.2~1.0kg
2:30~22:00
Seafood
0.1~0.9kg
1:30~14:00
OPERATION
1) Connect the cord
- Before connecting the cord, make
sure the timer is set to “0” position.
- Do not block the ventilation.
2) Place the food on the glass turntable
and close the door.
- Food must be contained in a utensil
3) Select the desired power level
4) Set the timer.
If desired time is less than 10 minutes,
turn the timer knob to over 10 minutes
position and then turn back to the de-
sired time setting.
5) Once the desired time is set, the
cooking begins. If pausing in between
is needed, just open the door at any
time, and close it to resume operation.
6) When it times out and cooking ends,
HIGH
100%
power out-
put
(Quick cook-
ing)
M.High
85% power
output
(Normal cook-
ing)
Med
66% power
output
(Slow cook-
ing)
M.Low
40% power
output
(Drinks or
soup)
Defrost
37% power
output
(Defrost)
LOW
17% power
output
(Keep warm)
6
the microwave oven produces a bell
ring, the inside lamp will also be auto-
matically turned off.
7) If food is removed before time out,
make sure to set back the timer to “0”
position, this avoids the microwave oven
from operating in empty load.
DEFROST TIPS
Microwave penetrates around 4cm into
most food, to maximize defrosting ef-
fect, the followings are advised:
1) For thick and chunky food, turn the
food regularly during operation in order
to obtain uniform heating effect
2) If food is over 0.5 Kg, it is advised to
turn at least 2 times
3) Defrosted food should be consumed
as soon as possible, it is not advised to
put back to fridge and freeze again
COOKING TIPS
The following factors may affect the
cooking result:
Food arrangement
Place thicker areas towards outside of
dish, the thinner part towards the cen-
tre and spread it evenly. Do not overlap
if possible.
Cooking time length
Start cooking with a short time setting,
evaluate it after it times out and extend
it according to the actual need. Over
cooking may result in smoke and burns.
Cooking food evenly
Food such as chicken, hamburger or
steak should be turned once during
cooking.
Depending on the type of food, if appli-
cable, stir it from outside to centre of
dish once or twice during cooking.
Allow standing time
After cooking times out, leave the food
in the oven for a adequate length of
time, this allows it to complete its cook-
ing cycle and cooling it down in a grad-
ual manner.
Whether the food is done
Color and hardness of food help to de-
termine if it is done, these include:
Steam coming out from all parts of
food, not just the edge
Joints of poultry can be moved easily
Pork or poultry shows no signs of blood
Fish is opaque and can be sliced easily
with a fork
Browning dish
When using a browning dish or self-
heating container, always place a heat-
resistant insulator such as a porcelain
plate under it to prevent damage to the
turntable and rotating ring.
Microwave safe plastic wrap
When cooking food with high fat con-
tent, do not allow the plastic wrap come
into contact with food as it may melt.
Microwave safe plastic cookware
Some microwave safe plastic cookware
might not be suitable for cooking foods
with high fat and sugar content. Also,
the preheating time specified in the dish
instruction manual must not be ex-
ceeded.
CLEANING & MAINTENANCE
Warnings:
1. It is hazardous for anyone other than
a competent person to carry out any
service or repair operation that involves
the removal of a cover which gives pro-
tection against exposure to microwave
energy.
2. Remove the power cord from the wall
outlet before cleaning.
3. Failure to maintain the oven in a
clean condition could lead to deteriora-
tion of the surface that could adversely
affect the life of the appliance and pos-
sibly result in a hazardous situation.
4. The oven should be cleaned regularly
and any food deposits removed.
5. Details for cleaning door seals, cavi-
ties and adjacent parts.
6. Never use hard detergent, gasoline,
abrasive powder or metal brush to clean
any part of the appliance.
7. Do not remove the waveguide cover.
TIPS for cleaning:
Exterior:
Wipe the enclosure with a dampened
soft cloth.
Door:
Using a dampened soft cloth, wipe clean
the door and window.
Wipe the door seals and adjacent parts
to remove any spill or spatter.
Wipe the control panel with a slightly
dampened soft cloth.
Interior walls:
Wipe clean the interior surfaces with a
dampened soft cloth.
Wipe clean the waveguide cover to re-
move any food splashed.
Turntable / Rotation ring / Rotation
axis:
Wash with mild soap water.
Rinse with clean water and allow drying
thoroughly.
Servicing
Please check the following before
calling for services.
1. Place one cup of water
(approx.150ml) in a glass measure in