Saturn ST-MC9194, Manual

Page: 5 / 31

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warm mode of the prepared dishes:
the indicator REHEAT will light, and
REHEAT function working time will be
indicated on the display.
Press the REHEAT/CANCEL button to
turn off the reheat and open the lid.
Despite the fact the keep warm mode
for prepared dishes is designed for
long time period, it is not
recommended to leave the dish in this
mode for a long time since this can
lead to overdrying of the dish.
9. Unplug the appliance.
PROGRAM: STEAM
1. Pour 500-550 ml of water to bowl.
2. Put the steamer to the bowl.
3. Prepare all ingredients, wash them
and cut to pieces. Put the ingredients
evenly in the steamer and put the
bowl to the outer shell Make sure the
bowl is in a good contact with the
heating element.
4. Close the cover until it clicks.
Note: If the cover is not completely
closed, the program will not work
properly.
5. Plug in the appliance.
6. By pressing the MENU button, set
the program STEAM.
7. Choose the product type, which
you’d like to cook. For this, by
pressing the button FOOD, choose 1
of 3 types: VEGETABLES, FISH or
MEAT.
8. Set the cooking time. Press the
Time Setting button, then, pressing
the HOUR/MINUTE button set the
cooking time
The default cooking time is 5 minutes.
Cooking time can be set within the
time range from 5 to 50 minutes.
Time increments – 1 min.
9. Press the START button. The multi-
cooker will begin to work, heating
symbol will be flashing on the display
(indicator "HEAT"), as well as
countdown of cooking time will be
displayed in this mode on the display.
Press REHEAT/CANCEL button to
interrupt the cooking process or
cancel the settings.
10. At the end of cooking process the
sound will be heard, and multi-cooker
will automatically switch to the keep
warm mode of the prepared dishes:
the indicator REHEAT will light, and
REHEAT function working time will be
indicated on the display.
Press the REHEAT/CANCEL button to
turn off the reheat and open the lid.
Despite the fact the keep warm mode
for prepared dishes is designed for
long time period, it is not
recommended to leave the dish in this
mode for a long time since this can
lead to overdrying of the dish.
11. Unplug the appliance.
PROGRAM: STEW
1. Prepare all necessary ingredients.
2. Put the ingredients to the bowl.
3. Ensure that all ingredients
(including liquid) are below the
maximum mark at the inner surface of
the bowl.
4. Put the bowl to the outer shell.
Make sure the bowl is in a good
contact with the heating element.
5. Close the cover until it clicks.
Note: If the cover is not completely
closed, the program will not work
properly.
6. Plug in the appliance.
7. By pressing the MENU button, set
the program STEW.
8. Choose the product type,
which you’d like to cook. For this, by
pressing the button FOOD, choose 1
of 3 types: VEGETABLES, FISH or
MEAT.
9. Set the cooking time. Press
the Time Setting button, then,
pressing the HOUR/MINUTE button set
the cooking time
The default cooking time is 1 hour.
Cooking time can be set within the
time range from 20 minutes to 2
hours. Time increments – 10 min.
10. Press the START button. The
multi-cooker will begin to work,
heating symbol will be flashing on the
display (indicator "HEAT"), as well as
countdown of cooking time will be
displayed in this mode on the display.
Press REHEAT/CANCEL button to
interrupt the cooking process or
cancel the settings.
11. At the end of cooking process the
sound will be heard, and multi-cooker
will automatically switch to the keep
warm mode of the prepared dishes:
the indicator REHEAT will light, and
REHEAT function working time will be
indicated on the display.
Press the REHEAT/CANCEL button to
turn off the reheat and open the lid.
Despite the fact the keep warm mode
for prepared dishes is designed for
long time period, it is not
recommended to leave the dish in this
mode for a long time since this can
lead to overdrying of the dish.
12. Unplug the appliance.
PROGRAM: FRY
1. Prepare all necessary ingredients.
2. Put the ingredients to the bowl.
9
3. Ensure that all ingredients
(including liquid) are below the
maximum mark at the inner surface of
the bowl.
4. Put the bowl to the outer shell.
Make sure the bowl is in a good
contact with the heating element.
5. Close the cover until it clicks.
Note: If the cover is not completely
closed, the program will not work
properly.
6. Plug in the appliance.
7. By pressing the MENU button, set
the program FRY.
8. Choose the product type, which
you’d like to cook. For this, by
pressing the button FOOD, choose 1
of 3 types: VEGETABLES, FISH or
MEAT.
9. Set the cooking temperature. To
do this, by pressing TEMPERATURE
button, choose temperature modes as
follows: 40,60,80,100,120,140,160°C.
10. Set the cooking time. Press the
Time Setting button, then, pressing
the HOUR/MINUTE button set the
cooking time
The default cooking time is 30
minutes.
Cooking time can be set within the
time range from 10 minutes to 2
hours. Time increments – 5 min.
11. Press the START button. The
multi-cooker will begin to work,
heating symbol will be flashing on the
display (indicator "HEAT"), as well as
countdown of cooking time will be
displayed in this mode on the display.
Press REHEAT/CANCEL button to
interrupt the cooking process or
cancel the settings.
12. At the end of cooking process the
sound will be heard, and multi-cooker
will automatically switch to the keep
warm mode of the prepared dishes:
the indicator REHEAT will light, and
REHEAT function working time will be
indicated on the display.
Press the REHEAT/CANCEL button to
turn off the reheat and open the lid.
Despite the fact the keep warm mode
for prepared dishes is designed for
long time period, it is not
recommended to leave the dish in this
mode for a long time since this can
lead to overdrying of the dish.
13. Unplug the appliance.
PROGRAM: CUSTOM
1. Prepare all necessary ingredients.
2. Put the ingredients to the bowl.
3. Ensure that all ingredients
(including liquid) are below the
maximum mark at the inner surface of
the bowl.
4. Put the bowl to the outer shell.
Make sure the bowl is in a good
contact with the heating element.
5. Close the cover until it clicks.
Note: If the cover is not completely
closed, the program will not work
properly.
6. Plug in the appliance.
7. By pressing the MENU button, set
the program CUSTOM.
8. Choose the product type, which
you’d like to cook. For this, by
pressing the button FOOD, choose 1
of 3 types: VEGETABLES, FISH or
MEAT.
9. Set the cooking temperature. To
do this, by pressing TEMPERATURE
button, choose temperature modes as
follows: 40,60,80,100,120,140,160°C.
10. Set the cooking time. Press the
Time Setting button, then, pressing
the HOUR/MINUTE button set the
cooking time
The default cooking time is 40
minutes.
Cooking time can be set within the
time range from 5 minutes to 1 hour.
Time increments – 5 min.
11. Press the START button. The
multi-cooker will begin to work,
heating symbol will be flashing on the
display (indicator "HEAT"), as well as
countdown of cooking time will be
displayed in this mode on the display.
Press REHEAT/CANCEL button to
interrupt the cooking process or
cancel the settings.
12. At the end of cooking process the
sound will be heard, and multi-cooker
will automatically switch to the keep
warm mode of the prepared dishes:
the indicator REHEAT will light, and
REHEAT function working time will be
indicated on the display.
Press the REHEAT/CANCEL button to
turn off the reheat and open the lid.
Despite the fact the keep warm mode
for prepared dishes is designed for
long time period, it is not
recommended to leave the dish in this
mode for a long time since this can
lead to overdrying of the dish.
13. Unplug the appliance.
PROGRAM: DEEP FRYING
1. Pour oil for frying into the bowl
(Approximately 1.5 l).
2. Put the bowl to the outer shell.
Make sure the bowl is in a good
contact with the heating element.
3. Close the cover until it clicks.
4. Plug in the appliance.