Saturn ST-EC0131, Manual

Page: 12 / 60

11
TROUBLESHOOTING GUIDE
No. Problem Cause Solution
1
Smoke from
ventilation hole
when baking
Some ingredients adhere to
the heat element or nearby,
for the first use, oil remained
on the surface of heat
element
Unplug the bread maker
and clean the heat
element, but be careful not
to burn you, during the
first use, dry operating and
open the lid.
2
Bread bottom crust
is too thick
Keep bread warm and leave
bread in the bread pan for a
long time so that water is
losing too much
Take bread out soon
without keeping it warm
3
It is very difficult to
take bread out
Kneader adheres tightly to
the shaft in bread pan
After taking bread out, put
hot water into bread pan
and immerge kneader for
10 minutes, then take it
out and clean.
4
Stir ingredients not
evenly and bake
badly
1.selected program menu is
improper
Select the proper program
menu
2.after operating, open cover
several times and bread is
dry, no brown crust color
Don’t open cover at the
last rise
3.Stir resistance is too large
so that kneader almost can’t
rotate and stir adequately
Check kneader hole, then
take bread pan out and
operate without load, if not
normal, contact with the
authorized service facility.
5
Display “H:HH” after
pressing “start/stop”
button
The temperature in bread
maker is too high to make
bread.
Press “start/stop” button
and unplug bread maker,
then take bread pan out
and open cover until the
bread maker cools down
6
Hear the motor
noises but dough
isn’t stirred
Bread pan is fixed improperly
or dough is too large to be
stirred
Check whether bread pan
is fixed properly and dough
is made according to
recipe and the ingredients
is weighed accurately
7
Bread size is so
large as to push
cover
Yeast is too much or flour is
excessive or water is too
much or environment
temperature is too high
Check the above factors,
reduce properly the
amount according to the
true reasons
8
Bread size is too
small or bread has
no rise
No yeast or the amount of
yeast is not enough,
moreover, yeast may have a
poor activity as water
temperature is too high or
yeast is mixed together with
salt, or the environment
temperature is lower.
Check the amount and
performance of yeast,
increase the environment
temperature properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so
much as to make dough soft
and yeast is also excessive.
Reduce the amount of
liquids and improve dough
rigidity
10
Bread collapses in
the middle parts
when baking dough
1.used flour is not strong
powder and can’t make
dough rise
Use bread flour or strong
powder.
2.yeast rate is too rapid or
yeast temperature is too high
Yeast is used under room
temperature
2.Excessive water makes
dough too wet and soft.
According to the ability of
absorbing water, adjust
water on recipe