Saturn ST-CO9156, Manual

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other metal scourers. A thick “tub”
style paste cleaner, is recommended
with a damp sponge for stubborn stains.
DISHWASHER SAFE BOWL
The bowl and wire racks may also be
washed in the dishwasher. However,
never wash the lid in a dishwasher or
immerse it in liquid. Remove the bowl
from its stand before dishwashing.
NOTE: Dishwashing will eventually
damage the chrome on the wire racks
and dull the finish.
Remember:
 Unplug oven before cleaning the lid.
 Remove fat to rubbish before wash-
ing.
 Let oven cool down a little before
washing.
 Never immerse lid in water.
 Use hot water and detergent for
15min. pre-wash.
 Do not add water above halfway up
the bowl when self-washing.
 Do not let fan assembly get wet.
 Never leave the lid on the cooker af-
ter it switches off, either with food in it
or with water in it. If you do you will
eventually cause rusting of metal parts
in the lid. This will NOT be covered by
warranty as you are expected to take
normal good sensible care of your cook-
er, and keep it clean and dry after cook-
ing and/or washing.
 How to Broil
- place the food directly on the wire rack
(low or high rack).
- For very thick cuts of meat , turn the
food at the halfway point
- Like roasting, broiling time may vary
depending on cut, size, amount of fat,
etc.
 How to Steam
- You can steam vegetables at the same
time you cook your main dish by placing
the vegetables in an aluminum foil
pouch: add a few drops of water and
seal the pouch.
- You can also add a cup of water in the
bottom pot, with savory herbs and spic-
es to steam fish or vegetables. But just
a little water.
 How to fry
- You can get the effect of deep-fat
French fries without all the oil by dip-
ping potato strips in polyunsaturated
cooking oil, allow excess oil to drain
away and cook according to cooking
guide.
- To make delicious fried chicken, dip
chicken pieces in batter and then in
cooking oil, drain excess oil and cook
according to chart provided.
 How to Toast
- You can get perfectly toasted bread
and snack with the oven without pre-
heating. Simply put the food directly on
wire rack and watch it toast. It will be
crisp on the outside and stay soft on the
inside.
- You can also improve stale snack food
like crackers, chips and even cookies by
placing them in the oven for a few
minutes at maximum temperature to
bring back their crunchiness.
 How to Defrost
- You can use the oven to defrost frozen
food more evenly than a microwave
ovens, simply set the temperature at
100°C and check the food every 5-10
minutes.
General guidelines and warning
- Remember to distribute food evenly in
the oven to ensure an even flow of air
all around the food.
- The first time you try a recipe, check
the cooking process through tempered
glass bowl as the looking time of the
oven is short.
- Since it is practical to place food di-
rectly on the wire rack, you may want to
spray it with a non-stick spray to avoid
sticking.
- The oven is self-cleaning. Simply put
some water in the bottom and set tem-
perature at 100 for 10-12 minutes.
Reference for cooking
Food
time temperature
Chicken 30-40
minutes
200-220°C
Fish 10-15
minutes
130-150°C
Cake 10-12
minutes
140-160°C
Lobster 12-15
minutes
140-160°C
Shrimp 10-12
minutes
150-180°C
Sausage 10-13
minutes
120-150°C
Peanut 10-15
minutes
140-160°C
Roasted
bread
8-10
minutes
120-140°C
Potato 12-15
minutes
180-200°C