Saturn SHP4-HD, Owner'S Manual

Page: 12 / 17

Page 11
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CLEANING INSTRUCTIONS
PREPARATION
Turn gas shut-off valve OFF before cleaning.
Allow hotplate to cool completely before cleaning.
FREQUENCY
Daily
TOOLS
Bristle Brush
Clean Cloth or Sponge
Mild Detergent
Cleaner Formulated for Stainless Steel
Warm Water
CLEANING
Turn gas shut-off valve OFF before cleaning.
Allow hotplate to cool completely before cleaning.
Remove grate(s) and drip tray by lifting from cabinet.
Note position of front and rear burner assemblies in cabinet. Remove
burner assemblies.
Clean food particles from grate drip tray with warm water, mild
detergent and a bristle brush. Rinse with clean water. Wipe dry
with a soft clean cloth.
Examine burner assemblies. Note position of air shutters before
cleaning. Clean food particles from burners with warm water, mild
detergent and a bristle brush. Rinse by wiping with a soft cloth
dampened with clean water. Wipe exterior surfaces dry with a soft
clean cloth. Allow burners to air dry so that interior passages are
completely free of water.
Wipe the outer portions of the hotplate cabinet with a clean soft cloth or
sponge dampened with warm water and a mild detergent or cleaner
formulated for cleaning stainless steel. DO NOT use steel wool to
clean hotplate cabinet. Rinse by wiping hotplate cabinet with a clean
soft cloth or sponge moistened with clean warm water. Dry cabinet by
wiping with a clean soft dry cloth.
Examine burners to be sure the air shutters are in their proper position.
Reinstall burner assemblies in cabinet (see fig. 5, page 11):
Burner with short venturi tube is the front burner. The venturi / air
shutter slides over the nozzle of the right control valve. The pegs
on the bottom of the burner set in corresponding notches at the
front of the burner support bracket.
Burner with long venturi tube is the rear burner. The venturi / air
shutter slides over the nozzle of the left control valve. The pegs
on the bottom of the burner set in corresponding notches at the
rear of the burner support bracket.
Turn shut-off valve ON and light pilot light.
Reinstall drip tray and grate.
Procedure is complete.
WARNING:
FIRE HAZARD
Shut off the gas
supply valve before
cleaning.
CAUTION:
BURN HAZARD
Allow hotplate to
cool completely before
cleaning.
IMPORTANT: DO NOT spill
or pour water into controls,
DO NOT submerge hotplate
cabinet in water. Damage to
internal components will
occur.
Damage to internal
components from water
damage is NOT covered by
warranty.
DO NOT steel wool or
metal scouring pads to clean
cabinet, drip tray or crumb
tray.
Good sanitation is vital to the
quality of the final food
product. Be sure to clean in
all corners and crevices
where grease and other
cooking debris can
accumulate.