Gas Range Manual
Page 17
Revision: 21 Oct 2011
OPERATOR MAINTENANCE
CONTACT THE FACTORY, THE FACTORY REPRESENTATIVE
OR A LOCAL SERVICE COMPANY TO PERFORM
MAINTENANCE AND REPAIRS.
USE ONLY SUITABLE CHEMICALS AND OBSERVE ALL
MANUFACTURER SAFETY REQUIREMENTS FOR SAFE
HANDLING AND USE.
SEASONING THE GRILL (only applicable if there is a grill)
NOTE:
The grill surface has protective coating applied at manufacture.
Remove this by washing with hot water and a mild detergent until clean.
Season the grill by applying a thin coat of cooking oil with a cloth to the entire
grill surface. Remove any excess oil with a cloth.
Light the grill burner(s) and set at the lowest level. Operate the grill for about
20 minutes and then wipe away the oil. Repeat this procedure three times.
IMPORTANT: Only use low heat when seasoning the grill.
NOTE:
The grill surface will discolour from heat. Discolouring will not affect the
grill surface function and does not render the grill surface defective.
The grill surface should be cleaned with hot water and detergent.
Normally, if maintained properly, the grill will not need to be seasoned again. If
however, the grill has been overheated and product sticks to the grill surface, it
may be necessary to season the grill again.
Carbon and grease will affect the cooking performance and should be
removed as follows:
After each use
, clean the grill thoroughly with a sharp grill scraper and wipe
off any excess debris.
