saro EB 26, Instruction Manual

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Stand 12/2012 WBS / 10/2018 TM
INSTALLATION, START-UP AND OPERATION
• Unpack the package and take out the attached documents and spare parts such as the water inlet
and outlet tubes, ice shovel etc.
• The ice cube machine should be positioned in a well ventilated area on a horizontal and stable
ground.
• Make sure that the appliance is positioned not near to gas or electricity ovens or other sources of
warmth and it must not come into contact with splash-water.
• Always leave at least 150 mm space on each side, so that the air can circulate well. Do not block the
ventilation slots.
• Please adjust the feet, so that the ice cube machine stands absolutely level.
• It has to be a downward gradient from the appliance to the discharge, because the ice cube machine
has no sewage pump. Therefore the drain hose should run below the appliance-lower-edge, so that
the water can run out without any problem.
• Connect one end of the flexible plastic tube (included in the supply) with the water drain on the back
side of the machine. The other tube end should be put into a tank (not included) for surplus water or
into sewer.
• Connect one end of the inlet hose with the tap and the other end with the machine. In any case use
at both connections the attached seals.
• Put the plug into a grounded plug socket and switch on the machine with the switch. In the first 3
minutes an automatic test run is done. Afterwards the machine starts the actual cool and production
procedure. All production steps (water supply, ice preparing, ice cube production and keeping ice
available) are continuously tested. If the ice storage container is full, the control lamp “ICE FULL” lights
up and the ice cube production will be stopped automatically.