INSTALLING THE UNIT
9
© 2021 SAPPHIRE
SAPPHIRE Ice Machine Operator’s Manual
Tips on Moving and Setting up the Unit
!
CAUTION
Tip Hazard
Be sure to use caution when working around an uninstalled unit. The unit is capable of
tipping over if it is not installed and properly anchored.
•
Use two or more people to move and install the appliance. Failure to do so can result in back or
other injury.
•
Remove the packing materials and clean the appliance before using it.
Factors A
ff
ecting the Unit
•
Install this unit in an area protected from the elements (for example, wind, rain, water spray or
drips).
OTE:
N
Do not use an ice machine intended for indoor use outside. Only use an ice machine that is intended for outdoor use
outdoors.
•
The ambient operational temperature should be between 50°F (10°C) and 100°F (38°C). The
input water temperature should be between 41°F (5°C) and 90°F (32°C). Operating the machine
outside these temperatures may result in lowered production or other adverse e
ff
ects.
•
Never keep the appliance next to ovens, grills or other high-heat resources.
•
Keep the appliance on a hard, level surface that can support the unit when the unit is full. Keep
the ice machine level to help ensure it works properly. Keeping an ice machine on an unlevel
surface may cause water to fl ow improperly through the evaporator (ice mold) and will reduce ice
production. You may need to make several adjustments to level the unit. If necessary, adjust the
height of the ice machine by turning the feet. See “Leveling the Unit” on page 14.
•
To ensure proper service access and ventilation, all Sapphire units should not have the grill
openings covered. There are no additional requirements for venting at the top, side or rear of the
unit.
•
These units are to be installed under a counter. Follow the recommended spacing dimensions
listed in this manual. Place all electrical and water supplies and drain fi xtures in the recommended
locations.
Water Supply Tips
•
The ice machine requires a continuous water supply with a minimum pressure of 15 psi (0.1 MPa)
and a static pressure not to exceed 80 psi (0.5 MPa).
•
The manufacturer recommends fi ltering the water. A water fi lter helps remove taste, odors, and
particles. Using softened water may result in white, mushy cubes that stick together. Avoid using
deionized water.
•
Ensure that the water supply hose is not pinched, kinked or damaged during installation.
•
Check for leaks after connecting the water line.
