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English
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A.
HOW TO PREPARE ESPRESSO COFFEE
1.
Ensure that the coffee maker is cold, and then unscrew it by holding the boiler with one
hand and turning the pitcher anti-clockwise with the other (Fig.1).
2.
Remove the funnel and, to prepare 6 cups of coffee, fill the boiler with fresh water until
reaching the safety valve (visible inside the boiler), without exceeding it (Fig. 2). On the
other hand, to prepare 2-4 cups, fill the boiler with water to the mark (at round 2
centimeters) below the safety valve.
TIP:
Use fresh and soft water. Salty or hard water will weaken the flower.
IMPORTANT:
Do not use the coffee maker without water in the boiler or alternatively using
hot water for faster operation.
3.
Insert the funnel filter in the boiler (Fig. 3). To prepare six cups of coffee, also insert the
2-4 cup adapter in the funnel filter (Fig. 4).
4.
Fill the funnel filter with ground coffee, without pressing it (Fig. 5). Fill it a little at a time
to prevent spilling the ground coffee.
5.
Distribute the ground coffee uniformly and remove any excess coffee from the edge of
the filter.
IMPORTANT:
Use good quality, medium-ground coffee, for Espresso coffee makers.
6.
Tighten the coffee maker securely, without exaggerating, holding the boiler with one
hand and turning the pitcher clockwise with the other, without pushing on the handle.
7.
Put the coffee maker on the left position of the base (Fig. 6). Close the lid.
8.
Press the left coffee maker button
(Fig. 7), the button will light up red and the
heater on the bottom of the coffee maker will be activated.
9.
The coffee will start to be released after 3-5 minutes.
10.
When the pot is full, mix the coffee for uniformity before serving it.
11.
The appliance will automatically stop after 25 minutes or so.
