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English
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18.
When the casing is dirty, wipe with a soft, damp cloth. If there is any greasy dirt that is
difficult to remove, clean it using a neutral detergent and then wipe clean with damp cloth.
19.
Do not immerse the induction cooker in ware or rinse with water to clean.
20.
Do not use organic solvents such as toluene or chemicals to clean the induction cooker, in
order to avoid chemical reaction.
DESCRIPTION OF APPLIANCE
1.
Control panel
2.
Top plate
3.
Air outlet
4.
Power cable
PRODUCT SPECIFICATIONS
Production Name
Model
Rate voltage
Rated power
Induction cooker
SP-1445-K
220V/60Hz
2000W
OPERATING INSTRUCTIONS
1.
Plug in the appliance in a proper socket outlet. The “ON/OFF” indicator light will flash.
2.
Place a suitable pan/pot on the induction cooker.
3.
To activate the cooker, touch the “ON/OFF” key.
4.
Select the desired cooking function by touching the “FUNCTION” button.
5.
Use the “+” and “-” keys to adjust the power/temperature settings. The power/temperature
settings can be adjusted only for “STRI-FRY” and “HOT POT” cooking functions.
6.
When finished cooking, deactivate the induction cooker by touching the “ON/OFF” key.
Disconnect the appliance from the mains socket.
Preset cooking functions
1.
HOT POT (manual function): Touch the “FUNCTION” key until the indicator for “HOT
POT” light up. The display will show 2000W. In this function, you can touch “+” key and
“-” key to select the appropriate power according to the actual needs. The adjusting range is
“300W-2200W”. Touch the “TIMER” key to adjust the cooking time, the display will show
“0:10”. Use the “+” and “-” key to adjust the time, the range is from 0:01 to 3:00.
2.
STIR FRY (manual function): Touch the “FUNCTION” key until the indicator for “STIR
FRY” light up. The display will show 240°C. In this function, you can touch “+” key and
