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English
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Zong Zi
2/3
10-15
Well cooked
Old corn
2/3
5-8
Well cooked
Sweet
potato
2/3
6-10
Well cooked
Rice
1/4
4-6
Well cooked, good
smell
Porridge
1/3
10-15
Mushy
Legume
1/4
12-16
Well cooked
Tremella
2/5
15-25
Very mushy
Notes:
The time mentioned above is just for reference. The changes in detail are as per food.
You can adjust it to the suitable time according to your practical experiences.
