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English
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SERVICE AND CUSTOMER CARE
If the cord is damaged it must, for safety reasons, be replaced by the manufacturer or the authorized
service center in order to avoid any hazard.
PROCESSING GUIDE
Food
Maximum
capacity
Preparation
Meat
200g
Remove bones, fat and gristle. Cut into 1-2 cm
(1/2-1/4 inch cubes)
Herbs eg. parsley
50g
Remove stalks
Nuts eg. almonds
300g
Remove stalks
Cheese eg. Cheddar
100g
Cut into 1-2cm (1/2-1/4 in cubes)
Bread
75g
Cut into 1-2cm (1/2-1/4 in cubes)
Hardboiled eggs
6
Halve or quarter depending on size
Onions
250g
Cut into approximate 2 cm (1/4 inch) pieces
Biscuits
150g
Break into pieces
Soft fruit eg. raspberries
300g
Remove stalks