22
DIRECT ACCESS COOKING
COOKING/REHEATING TIPS
FROZEN ENTREE
•
For "crisping" special packaged
frozen foods such as pizzas, French
fries and pocket sandwiches. They
should be cooked according to
manufacturer’s directions.
•
If entrée contains a sauce that may
bubble over (such as pot pies or
macaroni and cheese), place
container on a microwave-safe
plate to catch spills.
SOUP/BEVERAGE
•
When cooking canned soups,
remove soup from can and place in
a microwave-safe dish. Add milk or
water as directed on can. Cover.
POPCORN
•
Do not use this feature if popcorn
bag size is not 3.5 oz, 3.0 oz or
1.75 oz.
•
Do not leave the oven unattended
when popping popcorn.
•
Supervise children closely.
Caution:
1) Pop only one bag at a time.
2) Do not reheat unpopped kernels or
reuse bag. Overcooking can result
in an oven fire.
3) Never use a brown paper bag for
popping corn.
4) After popping, open bag carefully as
popcorn and steam are extremely
hot.
POTATO
•
Arrange multiple potatoes in a
circular pattern with heavier ends
pointing toward the outer edge of
the turntable.
•
Do not place potato in the center of
oven when cooking.
FRESH VEGETABLE
•
Place in a bowl or dish. Add
1 tablespoon water per serving.
Cover.
•
Weight shown is for washed,
prepared vegetables.
FROZEN VEGETABLE
•
Frozen vegetables in a pouch
:
Remove frozen vegetables from
package and place them in a
microwave-safe casserole or dish.
Direct Access Cooking/Reheating Guide
Item/ Amount
Press keypad
Special Notes
Starting
Temp.
Casserole/entree,
lasagna,
macaroni and
cheese or other
similar types.
CHILLED
ENTREE
(1 - 3 servings)
Cover with plastic wrap or
casserole lid. Stir after reheating.
Foods that cannot be stirred (Ex.
lasagna) should be allowed to
stand covered for a few minutes
after reheating.
Refridge.
Plate of food,
pasta in sauce,
meatloaf dinner,
turkey dinner or
other similar
types.
Arrange less dense foods in the
center of plate. To reheat 2 to 3
servings, place on large plate.
Cover with plastic wrap. Allow to
stand covered for a few minutes
after reheating.
Frozen entrees,
such as lasagna,
macaroni and
cheese or other
similar types.
FROZEN
ENTREE
(6, 9, 15, 20 oz)
Follow package directions for
removing or venting cover,
piercing pouch, replacing foil,
covering with plastic wrap, etc.
Frozen
cooking guide.fm Page 22 Tuesday, February 19, 2002 1:10 PM
