Sanyo EM-P842T Instruction Manual And Cooking Manual Download Page 3

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TABLE OF CONTENTS

SAFETY

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Proper and Safe Use of Your Oven. . . . . . . . . . . . . . . . . . . . . . . 4

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Important Safety Instructions

. . . . . . . . . . . . . . . . . . . . . . . . . . . 5

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Electrical Grounding Instructions. . . . . . . . . . . . . . . . . . . . . . . . 6

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Utensils . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

SETTING UP YOUR OVEN

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Names of Oven Parts and Accessories. . . . . . . . . . . . . . . . . . . . 8

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Turntable Installation . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

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Installation . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

OPERATION

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Control Panel and Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

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Setting Clock . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

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Child Lock-Out . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

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Kitchen Timer . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

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Time Cooking . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

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Direct Access Cooking . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

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Automatic Defrost By Weight . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

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Add 30 Seconds . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

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Quick-On Cooking. . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

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Custom Programs. . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

COOKING GUIDE

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Cooking Principles and Techniques . . . . . . . . . . . . . . . . . . . . . . 20

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Direct Access Cooking . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21

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Appetizers and Snacks . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

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Rice . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23

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Vegetables. . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24

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Meats, Poultry and Fish . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

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Eggs. . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

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Baked Goods and Desserts. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

MAINTENANCE

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Troubleshooting . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29

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Questions and Answers. . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

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Cleaning . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

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Specifications . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

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Warranty . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

SAFETY

SE
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MAINTENANC

p842t-Front.fm Page 3 Monday, January 21, 2002 3:57 PM

Summary of Contents for EM-P842T

Page 1: ......

Page 2: ...ses properly and that there is no damage to the 1 DOOR bent 2 HINGES AND LATCHES broken or loosened 3 DOOR SEALS AND SEALING SURFACES d The oven should not be adjusted or repaired by anyone except properly qualified service personnel Please record your product s information When you call to request service you need to know your complete Model number and Serial number Please fill in the information...

Page 3: ... Timer 13 Time Cooking 13 Direct Access Cooking 15 Automatic Defrost By Weight 16 Add 30 Seconds 17 Quick On Cooking 18 Custom Programs 19 COOKING GUIDE Cooking Principles and Techniques 20 Direct Access Cooking 21 Appetizers and Snacks 23 Rice 23 Vegetables 24 Meats Poultry and Fish 25 Eggs 27 Baked Goods and Desserts 28 MAINTENANCE Troubleshooting 29 Questions and Answers 30 Cleaning 30 Specific...

Page 4: ...ok bacon directly on the turntable Excessive local heating of the turntable may cause it to break Do not heat baby bottles or baby food in the microwave oven Uneven heating may occur and could cause physical injury Do not heat narrow necked containers such as syrup bottles Do not attempt to deep fry in your microwave oven Do not do home canning in this microwave oven as it is impossible to be sure...

Page 5: ...STRUCTIONS on page 6 5 Install or locate this oven only in accordance with the provided installation instructions 6 Some products such as whole eggs water with oil or fat sealed containers and closed glass jars may explode and therefore should not be heated in this oven 7 Use this appliance only for its intended uses as described in the manual Do not use corrosive chemicals or vapors in this appli...

Page 6: ...lectrical power cord must be kept dry and must not be pinched or crushed in any way UTENSILS See following page for further instructions Materials you can use in microwave oven or to be avoided in microwave oven Utensil Test 1 Fill a microwave safe container with 1 cup of cold water 250 mL along with the utensil in question 2 Cook on maximum power P100 for 1 minute 3 Carefully feel the utensil If ...

Page 7: ...cover food for reheating and absorbing fat Use with supervision for short term cooking only Parchment paper Use as a cover to prevent spattering or a wrap for steaming Plastic Follow the manufacturer s instructions Only use items labeled Microwave Safe Some plastic containers soften as the food inside gets hot Boiling bags and tightly closed plastic bags should be slit pierced or vented as directe...

Page 8: ... of food are always placed on the turntable for cooking The turntable returns to its original starting position when cooking is finished The light and fan will remain on but microwave power is turned off The turntable rotates clockwise and counterclockwise this is normal If turntable or roller rest cracks or breaks contact your nearest authorized service center Door Interior light Control panel Do...

Page 9: ... remove the legs from the bottom of the oven Blocking the intake and or outlet openings can damage the oven Place the oven as far away from radios and T V s as possible Operation of microwave oven may cause interference to your radio or TV If the cabinet is covered with a protective film remove the film 2 Plug your oven into a standard 120 volt 60 Hz household outlet Be sure the electrical circuit...

Page 10: ...10 OPERATION CONTROL PANEL AND FEATURES 1 2 3 4 5 6 7 8 9 10 11 12 13 14 EM P842T EM P842 oper fm Page 10 Monday January 21 2002 2 09 PM ...

Page 11: ...eight for Auto Defrost Lights when weight has been entered 3 Direct Access keypads page 15 4 MORE LESS Adds or reduces cooking time for Direct Access menu keypads 5 Auto Defrost by Weight page 16 TOTAL DEFROST Provides thorough defrosting results QUICK DEFROST Provides faster defrosting when complete defrosting is less crucial This defrost option is excellent for thawing items such as frozen groun...

Page 12: ...clock You can use the oven without setting clock CHILD LOCK OUT The oven has a safety feature which prevents use by children The feature locks the operation of the oven until canceled To set To cancel Step Procedure Keypad 1 Press CLOCK 2 Press 3 1 and 5 to enter time of day 3 Press CLOCK The clock starts counting CLOCK 3 1 5 CLOCK Step Procedure Keypad 1 Press START and hold for 4 seconds L appea...

Page 13: ...me in step 2 Kitchen Timer will automatically begin after 5 seconds if START is not pressed TIME COOKING This basic microwave cooking method allows you to cook food for a desired time The oven can be programmed for 99 minutes 99 seconds In addition to the P100 maximum power level you can select different microwave power from 10 levels P 0 to P90 0 90 of total power level Multistage Cooking You can...

Page 14: ...0 0 11 times POWER LEVEL START POWER LEVEL SETTING GUIDE P100 Cooking poultry vegetables and most casseroles Boiling water Preheating a browning dish P50 Cooking custards and pasta Cooking rump roast ham veal lamb P90 Reheating rice and pasta P40 Cooking less tender cuts of meat in liquid or slow cooking dishes Completing the cooking cycle of less tender roasts P80 Reheating precooked or prepared ...

Page 15: ...e cooking time by pressing MORE LESS key once or twice To increase the time press MORE LESS once and press START To decrease the time press MORE LESS twice and press START Step Procedure Keypad 1 Press SOUP BEVERAGE twice 2 Press START The time counts down in the display Food Keypad Press Food Keypad once twice 3 times 4 times POTATO 1 potato 6 oz 2 potatoes 12 oz 3 potatoes 18 oz PIZZA 1 slice 3 ...

Page 16: ...ted shield with small pieces of aluminum foil Because some foods will still be icy in the center it is necessary to have a standing time after defrosting the food in the oven Food should be taken out of the oven to complete defrosting A longer standing time might be required for denser foods such as roasts The total defrost includes preset standing time Time Defrosting Use power level P30 Medium L...

Page 17: ...imes during Time Cooking Example To set 30 second cooking Note This feature cannot be used during Direct Access Cooking or Auto Defrost by weight Item During Defrosting Ground Meat Beef Poultry Turn over Remove defrosted portions Steaks Chops Ribs Roasts Whole Chicken Meat Pieces such as Chicken Pieces Liver Stew Meat Bacon Fish or Seafood Turn over and rearrange Shield warm or defrosted portions ...

Page 18: ...crowave safe plate Cover with wax paper If fried cover with paper towel Chicken turkey sliced 3 5 oz 1 2 min Heat on microwave safe plate Cover with wax paper Seafood Shrimp crab or scallops in sauce frozen 61 2 oz 3 5 min Pierce pouch and place on microwave safe plate Flex pouch to mix halfway through cooking time Cooked rice pasta 1 cup 250 mL 2 cups 500 mL 1 2 min 2 3 min Heat in microwave safe...

Page 19: ...amming only Time Cooking can be used For more details see page 13 for multi stage cooking 1 Press CUSTOM PROGRAMS once C 1 appears in the display 2 Press 5 0 and 0 to enter 5 minutes 3 Press POWER LEVEL once to select P100 4 Press 2 0 0 and 0 to enter 20 minutes 5 Press POWER LEVEL repeatedly until P30 appears in display 6 Press CUSTOM PROGRAMS once The Custom Program C1 is now programmed into the...

Page 20: ... pattern with denser thicker items at the edge of the dish Piercing Pierce the membrane of foods such as eggs oysters snails sausages livers clams and whole vegetables so they do not burst Reheating Cooked food reheats extremely well by using a low level of microwave energy Place denser foods near the outer edge of the dish when reheating Covering Most foods will cook and reheat better when covere...

Page 21: ...ch as pot pies or macaroni and cheese place container on a microwave safe plate to catch spills POPCORN Do not use this feature if popcorn bag size is not 3 5 oz 3 0 oz or 1 75 oz Do not leave the oven unattended when popping popcorn Supervise children closely CAUTION 1 Pop only one bag at a time 2 Do not reheat unpopped kernels or reuse bag Overcooking can result in an oven fire 3 Never use a bro...

Page 22: ...rots Corn Cauliflower Eggplant Mushrooms Onion Okra Peas Spinach Squash Zucchini or a mixture of these FRESH VEGETABLE 4 8 12 oz Wash Prepare and cut into slices cubes wedges or julienne strips Place in a bowl or dish Add 1 tablespoon water per serving Cover Room Refridge Frozen entrees such as Lasagna Macaroni and Cheese or other types FROZEN ENTREE 6 9 15 20 oz Follow package directions for remo...

Page 23: ...P100 P100 1 min 2 min Place on microwave safe plate Let stand for 1 minute after heating Mini Pizza Pocket Snacks Frozen 6 P100 1 min Place in a circle on microwave safe plate Let stand for 1 minute after heating Mini Egg Rolls Frozen 6 12 P100 P100 1 min 2 min Place egg rolls in circle on paper towel Let stand for 1 minute after heating Chicken or Turkey Nuggets Frozen 3 6 P100 P100 1 min 2 min R...

Page 24: ...b 450 g 2 tbsp 30 mL 3 4 min Beans green or wax cut in pieces 1 lb 450 g 1 4 cup 50 mL 5 7 min Broccoli cut in pieces 1 lb 450 g 1 4 cup 50 mL 3 5 min Brussels sprouts 10 oz 280 g 1 4 cup 50 mL 3 5 min Cabbage shredded 1 lb 450 g 1 4 cup 50 mL 5 6 min Carrots sliced or diced 1 lb 450 g 2 tbsp 30 mL 5 7 min Cauliflower chopped 1 medium 1 4 cup 50 mL 3 5 min Corn on the cob 1 ear 2 ears 4 ears none ...

Page 25: ...ould move freely Fish and Seafood Should be opaque in color and flake easily To check internal temperature of various meats and poultry use a microwave or conventional meat thermometer after removing meat from the oven Insert the thermometer avoiding bone or fat Lower temperatures are found in the center of the roast or in the muscle close to a large bone Never use a conventional meat thermometer ...

Page 26: ...cooking Sausage links Wieners fresh 1 2 oz each 2 4 P100 P100 1 2 2 min 1 3 min 1 min 1 min Score or pierce before cooking Cover with wax paper Turn over once Bacon slices 2 4 P100 P100 11 2 2 min 21 2 4 min 1 min 1 min Cook on bacon rack and cover with a paper towel or place bacon between two sheets of paper towel on dish Do not turn bacon over Lamb Chops shoulder 1 2 inch thick 1 2 P100 P100 2 4...

Page 27: ...Level P50 according to time in the chart Let stand covered 1 minute before serving Food Power Cooking Time Stand Time Special Notes Poultry Chicken pieces up to 2 lb 1 lb P100 5 8 min 5 min Arrange skin side up in a baking dish halfway through cooking meatier portions toward edge of dish Cover with plastic wrap or lid Fish and Seafood Fish fillets 3 4 lb Fish steaks 2 6 oz each Scallops 1 lb Shrim...

Page 28: ... dough to stand about 10 minutes before cooking in order for some of the gas to be lost Breads and rolls should be reheated only until they are warm to the touch Overheating or overcooking makes bread tough and rubbery Cooking Reheating Guide Item Power Cooking Time Special Notes French bread Frozen 1 lb Room temp 1 lb P80 P80 1 2 min 20 30 sec Place on paper plate or towel Whole coffee cake Froze...

Page 29: ...ower level is not suitable Food is not turned or stirred Use microwave safe cookware only page 7 Completely defrost food Use correct cooking time power level Turn or stir food Overcooked foods Cooking time power level is not suitable Use correct cooking time power level Undercooked foods Materials to be avoided in microwave oven are used Food is not defrosted completely Oven ventilation ports are ...

Page 30: ...toothpick before cooking it Never microwave eggs in the shell since they may explode Q How are the boil overs avoided A Use a larger utensil than usual for cooking If you open the oven door or touch STOP CLEAR the food will stop boiling CLEANING Wipe the oven inside and outside with a soft cloth and a mild detergent solution Then rinse and wipe dry This should be done on a weekly basis more often ...

Page 31: ...hod of rating microwave wattage output Model EM P410 P415 P472 P672 P673 P842 Power Source AC 120 V 60 Hz Power Consumption 1650W Maximum Output 1100W Oven Capacity 1 9 cu ft EM P842 Turntable Diameter 10 13 16 EM P410 P415 P472 12 5 8 EM P672 P673 P842 Dimensions w x h x d 23 7 16 x 14 1 4 x 17 15 16 Weight Approx 44 lbs p410sfc Maint fm Page 31 Monday January 21 2002 3 52 PM ...

Page 32: ... SUBMITTED TO THE AUTHORIZED SANYO SERVICE CENTER AT THE TIME WARRANTY SERVICE IS REQUESTED Subject to the OBLIGATIONS above and EXCLUSIONS on next page SANYO FISHER COMPANY SFC warrants this Sanyo product against defects in materials and workmanship for the periods of LABOR and PARTS specified below SFC will repair or replace at its option the product and any of its parts which fail to conform to...

Page 33: ...o furnished instructions shipping or transit accidents modification or repair by the user abuse misuse neglect accident incorrect line voltage fire flood or other Acts of God or normal wear and tear The foregoing is in lieu of all other expressed warranties and SFC does not assume or authorize any party to assume for it any other obligation or liability THE DURATION OF ANY WARRANTIES WHICH MAY BE ...

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