• The whisk is designed to whip liquids, such as egg whites and cream. Do not use the whisk for mixing thick
mixtures, such as dough, fudge, or mashed potatoes.
• Your mixer is designed to whisk a minimum of 2 large egg whites or 1 cup (237 ml) of cream. Mixer
performance is enhanced as the tip of the whisk is immersed into the liquid. If smaller quantities are needed,
a hand mixer is recommended.
Whisk Tips
EGG WHITES
Place egg whites in a clean, dry mixing bowl. Attach bowl and
whisk. To avoid splashing, add the splash shield and gradually
turn speed control to the desired speed. See the chart below.
AMOUNT
2 to 6 egg whites
8 or more egg whites
SPEED
up to 10
up to 8
Your stand mixer whips egg whites quickly. Watch carefully to
avoid overwhipping. Here is what to expect:
Frothy
: Large, uneven air bubbles.
Begins to Hold Shape:
Air bubbles are fine andcompact; product is
white.
So
�
Peak:
Tips of peaks fall over when whisk is removed.
Almost S
�ff
:
Sharp peaks form when whisk is removed, but whites
are still soft.
S
�ff
But Not Dry:
Sharp, stiff peaks form when whisk is removed.
Whites are uniform in color andglisten.
S
�ff
and Dry:
Sharp, stiff peaks form when whisk is removed.
WHIPPED CREAM
Pour cold whipping cream into the chilled bowl. Attach bowl
and whisk. To avoid splashing, gradually turn to designated
speed and whip to the desired stage. See the chart below.
AMOUNT
1 cup (237 ml)
1 pint (473 ml)
SPEED
up to 10
up to 8
Your stand mixer whips cream very quickly. Watch cream closely
during whipping because there are just afew seconds between
whipping stages. Look for these characteristics:
Begins to Thicken:
Cream is thick andcustard-like.
Holds Its Shape:
Cream forms soft peaks when whisk is removed.
Canbe folded into other ingredients when making desserts and
sauces.
S
�ff
:
Cream stands in stiff, sharp peaks when whisk is removed.
Use for topping on cakes or desserts, or filling for cream puffs.
*All product outward appearance, the color take the material object
Whites are speckled anddull in appearance.
as, the picture only supply the reference.
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