9. For pulse operation (kneading at short intervals), turn the
switch to the “PULSE” position. The switch has to be
held in this position according to the desired interval length. When the switch is released it returns automatically
to the “0” position.
10. After kneading/stirring turn the speed knob (3
) back to the “0” position as soon as the mixture has formed a ball.
Then remove the mains plug.
11. Push the rise knob (2) downwards and the arm will be raised.
12. The mixture can now be released with the help of a spatula and removed from the mixing bowl.
13. The mixing bowl can now be removed.
14.
Clean the parts as described under “Cleaning” .
Adjusting the Levels and Using the Dough Hook for not more than 1.5kg of Mixture
Use
Picture
Levels
Time(Min)
Maximum
Operation method
Dough hook
1-3
3-5
1000g flour and
538g water
1 speed run for 30s,
the 2 speed run for
30s, and then the 3
speed run for 2 min to
4 min to form a cluster.
