T h a n k y o u !
…for choosing our Sana-Mill to assist you in managing
your whole grain kitchen. We take pride in having
steadily raised the bar in performance, design and
functionality of the household grain m i l over the last
twenty years. This quality appliance should offer you
years of excellent service. Before you use your mil,
however, please read the following instructions care-
Instructions for Operation
Use only thoroughly cleaned grain, free of pebbles and other
foreign objects. Otherwise you could damage the millstones.
Always use dry grain in your mill. You can recognize a
“
dry
”
grain by squeezing it between the back of a spoon and a hard
surface. If it cracks loudly, the grain is dry. If it flattens under
pressure, looking something like a rolled oat, then it is moist (or
oily). Rye grain needs to be stored at least six months following
harvest before grinding. Oily grains such as oats should not be
ground at the finest setting.
Never grind popcorn in your Wolfgang mill. Only regular corn
varieties used for corn meal and polenta should be used.
Your mill housing is made largely of solid wood. You can protect
and care for the housing by properly locating it away from heating
vents and other sources of heat and moisture, such as your stove.
The solid wood housing is an organic material subject to warping,
if exposed to significant changes in temperature and/or humidity.
Use your mill only with alternating (AC) current. Make sure
that your household power supply matches the voltage specifica-
tions printed on the bottom of the mill.
This mill is designed for normal household use, and is not
suitable for commercial use.
Never leave your mill unattended in use. Keep small children
away from the mill at all times.
When in use, place your mill on a solid and level surface, such as a
kitchen counter. The openings on the bottom side of the mill must
remain open and unobstructed to allow adequate ventilation.
Simple operational steps
Plug in the power cord.
Turn on the mill
’
s switch.
Adjust the grind setting.
Pour grain into hopper and begin to mill. Re-adjust grind
setting of meal/flour, if needed.
When finished milling, turn off the mill
’
s switch and unplug
the power cord.
Adjusting the fineness of the milled product
To adjust the fineness of the flour or meal, simply rotate the hopper!
You can continually adjust the grind setting between coarse and fine.
To locate the finest setting, first turn on the mill, with the grain hop-
per empty, and rotate the hopper clockwise in the
“
fine
”
direction,
until you can just hear the millstones touch. Then rotate the hopper
back slightly in the counter-clockwise direction, to the point just
where the sound of the millstones
’
contact disappears. This is the clo-
sest space between the two millstones, and therefore the finest grind
setting. The scale below the hopper can help you remember this set-
ting. This point on the scale may vary slightly with changing tempe-
rature and humidity in your kitchen.
While grinding, you can rotate the hopper in either direction, in order
to produce a finer or coarser milled product. If the mill is turned off
and the hopper contains grain, do not adjust the setting to the fine
setting! This could jam remaining flour and grain between the
millstones, causing the motor to stall. First rotate the setting toward
the coarse setting, turn on the mill, and then readjust the setting as
desired.
Your Sana Mill at a glance
Mill Hopper Lid
Grain Hopper
Grind Setting Scale
Flour Spout
Power Switch
Technical Info
Grinding capacity
(wheat with 13% moisture content, ground
at fine setting)
Hopper capacity
(wheat)
Millstone material:
Millstone size, inches:
Electric motor size, watt:
Maximum noise level, db:
Weight:
Height:
Width:
Depth:
Maximum height of bowl:
at flour spout
Housing:
Warranty:
100 g per minute
850
g
corund/ceramic
(continuously adjustable)
85 mm
360
70
8kg
335 mm
152 mm
152 mm
150 mm
Solid beechwood treated
with natural vegetable oils
12 years
fully.
