Sana EUJ-702, User Manual

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Cashew nut oil
Brazil nut oil
How to store: cashew nut oil is best stored in the refrigerator. It is suitable for consumption
for up to 12 months after production.
How to store: brazil nut oil is suitable for consumption for up to 2 years, when stored
under appropriate conditions (in cool, dry and dark place).
Cashew nut oil is a good source of B vitamins, vitamin E,
selenium, zinc, calcium, magnesium, potassium, iron and
antioxidants. It boosts the immune system, reduces the
risk of cancer, and improves memory and brain function.
Thanks to the content of unsaturated fatty acids, it
provides energy, speeds up the metabolism, lowers
triglycerides levels, reduces levels of „bad“cholesterol and
raises levels of „good“ cholesterol.
Cashew nut oil has very beneficial properties for the
skin – it smoothens, moisturizes, prevents aging, and
improves its tone.
Brazil nut oil is particularly rich in selenium. It also
contains vitamins A and E, copper, and antioxidants.
It helps prevent melanoma and other cancers, and has
anti-inflammatory and cleansing properties.
Due to the content of Omega-3 fatty acid, brazil nut oil
reduces the risk of cardiovascular disease, lowers levels
of „bad“ cholesterol and provides energy to the body. In
addition, it strengthens the immune system and bones,
helps to fight colds and flu, reduces the effects of stress,
relieves migraines, and boosts memory.
Brazil nut oil also has moisturizing, nourishing,
regenerating, antioxidant and anti-aging properties.
Because of this, it is a common ingredient in skin and
hair cosmetics.