Sana 727 Supreme, Instruction Manual

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Page 06
Ingredients that require attention and how to prepare them
When juicing large batches, repeat the process of juicing about 1 kg of an ingredient, disas-
sembling the product, and then washing it.
With ingredients that have lost their freshness after being refrigerated for a long time, soak
them in fresh water for 10 minutes before use.
When processing dried ingredients (e.g., dried herbs), make sure that they are completely
dry to the point where you can easily crush them with your fingers.
Do not juice or process the following ingredients. They can damage
the juicing screen and auger.
-Dry ingredients such as sesame seeds, coffee beans, and dried beans.
-Produce without sufficient fiber including linden fruits, prickly pears, and
aloe vera.
-Canned or soaked fruits.
-Spices such as black pepper or cinnamon.
-Dried grains including rice, barley, and wheat.
-Frozen ingredients including frozen fruits or meat. These must be thawed
slightly before processing.
-Pitted fruits such as cherries, peaches, plums, and mangoes. The pit must
be removed before juicing.
Please consume any juice immediately for the best taste and nutrition.
Otherwise store in the refrigerator up to 24 hours.
When using the homogenizing screen, please insert ingredients slowly
and allow the juicer to process them before adding more.
Do not juice pulp a second time.
Thaw any frozen ingredients slightly, and cut into small pieces before
processing.
Do not operate the juicer empty without produce in it.
Do not let the product run while it is empty, before you insert any
ingredients in it.
Safety precautions
Pear, Kiwi, Korean
Melon, Apple,
Grape, etc.
Watermelon,
Pomegranate, Or-
ange, Grapefruit,
Melon, Lemon,
etc.
Mango, Persim-
mon, Peach, Plum,
Cherry, Japanese
Apricot, etc.
Water Parsley,
Ashitaba, Wheat
Grass. etc.
Ginger, Carrot,
Dandelion, Potato,
Deodeok, Pine
Needle, Kudzu,
etc.
You can extract juice from pears, kiwis, and Korean melons, including their
seeds and skin. However, apple seeds are poisonous and the stem end of
Korean melons tastes bitter, so it is better to remove those before juicing. With
grapes, pluck each grape from the bunch in advance.
Remove the outer skin of these fruits and vegetables, and then cut
the flesh into pieces small enough to go through the feed chute. With
pomegranates, peel their outer rind, and only use its seeds and arils.
Make sure that you remove all the unchewable hard seeds or pits be-
fore you juice these fruits. Otherwise, the product may stop operating or
its parts may become damaged.
Cut these tough, long fibrous vegetables into 3 - 4 cm pieces.
It will be more manageable if you grab a handful of those pieces and
then insert them into the product.
Make sure that you clean root vegetables under running water and
remove all dirt and other foreign substances before use. Thinly slice
fibrous ingredients, such as ginger and kudzu, and slowly insert a small
amount at a time. With pine needles, soak them in water for about an
hour and then insert them into the product while they are still wet.