san ignacio 50288, Instruction Manual

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FOOD WEIGHT (g) OIL (spoons) TIME (min)
Meat fillets 400 1 or 2 15/20
Onions 450 1 or 2 12/15
Chili 350 1 or 2 15/25
Sausages 300 1 or 2 15/20
Chicken legs 700 Without 25/35
Chicken breasts 350 1 or 2 15/20
Fish 350 1 or 2 20/30
Shrimp 300 Without 12/15
Breaded shrimp 14 pieces Without 25/30
Croquettes 500 1 or 2 30/40
Frozen mini pizzas 7 pieces Without 7/10
3. MAINTENANCE & CLEANING
• After using the Fryer, unplug the unit and make sure it has completely cooled down.
• Remove the items used for cleaning. All these items can be washed by hand or in
the dishwasher. However, make sure to place them in the right position so they are
not bent and lose their functionality. Use a damp cloth to clean the rest of the unit
and the lid.
IMPORTANT:
• Do not lmmane the body of the fryer In water or any other Hqulds.
• Do not use harsh or abrasive cleaners on the casing or the cooking utensils of this
appliance, as they may damage the surface and spoil the aesthetics and functional-
ity of the product.