22 English
Oper
ations
Operations
Deodorization
Use this to remove bad smells from the oven regularly.
1.
Turn the mode dial to select a
deodorization. The default time (05:00)
blinks.
2.
Press
OK
to accept the default time, or
use the value dial to change the time
up to 15 minutes.
3.
When done, press
START
(
).
4.
The oven starts deodorizing with the
icon below the remaining time on
the display.
3.
Use the value dial to set the time, and
then press
START
(
). The oven starts
warming.
CAUTION
•
Always use oven gloves while taking out food.
•
Do not use this function to reheat cold foods. Use this only for keeping foods
warm that have just been cooked.
•
Do not run this function for more than 1 hour. Otherwise, this may affect the
food quality.
•
To keep food crispy, do not cover the food with Keep Warm.
NOTE
To change the temperature during the cycle, press , and repeat step 2 above.
Keep Warm guide
Food
Serving
size (g)
Standing
time (min.)
Directions
Meals
80
30
For keeping meat, chicken, gratin, pizza,
potatoes, and plated meals warm.
Drinks
80
30
For keeping water, milk, and coffee warm.
Breads/
pastries
60
30
For keeping bread, toast, rolls, muffins,
and cake warm.
Dishes/
crockery
70
30
For preheating dishes and crockery.
Arrange the dishes over the turntable. Do
not overload. (maximum load: 7 kg)
SAMI12_DE68-04336G-02_EN.indd 22
2015-11-10 11:27:20
Summary of Contents for SAMI12
Page 1: ... مایکروویو فر کاربر راهنمای دفترچه SAMI12 SAMI12_DE68 04336G 02_FA indd 1 2015 11 10 11 26 54 ...
Page 41: ...41 یسراف یادداشت SAMI12_DE68 04336G 02_FA indd 41 2015 11 10 11 27 09 ...
Page 42: ... یسراف 42 یادداشت SAMI12_DE68 04336G 02_FA indd 42 2015 11 10 11 27 09 ...
Page 43: ...43 یسراف یادداشت SAMI12_DE68 04336G 02_FA indd 43 2015 11 10 11 27 09 ...
Page 45: ...Microwave oven User manual SAMI12 SAMI12_DE68 04336G 02_EN indd 1 2015 11 10 11 27 06 ...
Page 86: ...42 English Memo SAMI12_DE68 04336G 02_EN indd 42 2015 11 10 11 27 23 ...
Page 87: ...English 43 Memo SAMI12_DE68 04336G 02_EN indd 43 2015 11 10 11 27 23 ...
