Samsung RT40MBSW, Instruction Manual

Page: 10 / 16

Controlling the Freezer Temperature
When setting the freezer temperature, you must take into account
the following factors:
◆ ◆
The amount of food to be frozen
◆ ◆
The temperature of the room in which the fridge/freezer
is placed
To... Then set the temperature to...
◆
Store large quantities QUICK FREEZING
of food (freezer full)
◆
Make ice cubes
◆
Fast-freeze food
Store an average amount NORMAL Beten COLDER and COLD
of food
Store a small amount of food QUICK COOLING
(freezer relatively empty)
Put the freezer compartment WINTER
in winter mode when the ambient
temperature drops below 10
º
c.
➢
Depending on the room temperature, you may need to
turn the freezer up or down slightly.
Freezing Food
Follow the recommendations below when storing food in the
freezer.
1
Store food in small quantities or as individual servings, so that you
can defrost as much or as little as you like.
2
Do not refreeze food that has already been frozen and then
defrosted.
3
Put the food to be frozen in containers with lids or in airtight plastic
freezer bags, removing any excess air in the bags.
4
Respect the maximum storage times indicated on pre-packed
frozen food.
5
Do not place food on top of the evaporation slots.
6
Try and maintain easy access to the temperature dial in case you
need to adjust the temperature.
7
Leave the door open for as little time as possible. Make sure that it
is properly closed after use.
10
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DA99-00478A 3/21/03 2:17 PM Page 10