Operations
English
36
Oper
ations
Freezer
• Available selection:
[Type A]
: (Power Freeze)
-23 °C
-22 °C
-21 °C
-20 °C
-19 °C
-18 °C
-17 °C
-16 °C
-15 °C
[Type B]
: (Power Freeze)
-23 °C
-22 °C
-21 °C
-20 °C
-19 °C
-18 °C
-17 °C
-16 °C
-15 °C
Soft
Freeze (-5 °C)
Chill (-1 °C)
Fridge (2 °C)
• Power Freeze speeds up the freezing process at maximum fan
speed. The freezer keeps running at full speed for 50 hours
and then returns to the previous temperature. To freeze large
amounts of food, activate Power Freeze for at least 20 hours
before putting food in the freezer.
•
Freezer modes descriptions (For Type B only)
- Soft Freeze (-5 °C): For storing frozen fish and meat before
properly defrosting.
- Chill (-1 °C): Ideal for storing meats and fresh seafood.
- Fridge (2 °C): For preserving fruit and vegetables.
CAUTION (For Type B only)
• If you set the Freezer mode to Soft Freeze, Chill, or Fridge, the
freezer temperature will rise, and the stored food may leak
juice as they begin to thaw.
• Do not store meat or fish for an extended time in Soft Freeze
or Chill mode. They may spoil as the temperature in those
modes is not appropriate for storing meat or fish for a long
time.
NOTE
When you use this function the energy consumption of the
refrigerator will increase. Remember to turn it off when you
don’t need it and return the freezer to your original temperature
setting.
4.
Wait until the selected compartment’s indicator stops blinking or tap to confirm your
selection.
NOTE
Using Power Cool or Power Freeze increases power consumption.
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