NY63T8751SS_AA_DG68-01218A-00_EN+MES+CFR.indb 35
2020-03-23 6:45:59
Dehydrate
Dehydrate dries food or removes moisture f rom food via heat circulation. After
drying the food, keep it in a cool and dry place. For f ruit, adding lemon (or
pineapple) juice or sprinkling sugar on the f ruit helps the f ruit retain sweetness.
NOTE
• There is no preheating before dehydrating.
• Place the rack in rack position 3 or 4.
Bread Proof
Proof mode provides an optimal temperature for the bread proofing process, and
therefore does not require a temperature adjustment. For the best results, always
start the Proof option with a cool oven.
NOTE
• There is no preheating before bread proof.
• Place the rack in rack position 3.
Keep Warm
Keeps cooked food warm at a low temperature up to 3 hours.
NOTE
Place the rack in rack position 3 or 4.
CAUTION
You should not use this feature to reheat cold food.
Temperature probe (Single Mode Only)
The temperature probe lets you cook roasts and poultry to the exact internal
temperature you want, taking the guess work out of determining whether a piece
of meat is done or not.
You can use the temperature probe with the oven set to
Bake
,
Convection Bake
, or
Convection Roast
. When you use the temperature probe, the internal temperature
is shown on the display when it reaches 100 °F.
1.
Push the temperat ure probe into the
meat so that the tip of the probe reaches
the center of the meat.
• When you insert the temper ature
probe, make sure it does not contact
bone, fat, or gristle.
• For bone-in meats, insert the pr obe into
the center of the lowest and thickest
portion of the piece.
• For whole poultry (turk ey, large
chickens, etc.), insert the probe into the
thickest part of the inner thigh, parallel
to the leg.
• If you remo ve the temperature probe
while cooking is in process, the oven
shuts off in 60 seconds.
• The temperat ure probe may not
function properly i f inserted into f rozen
food. (The temperature probe icon
doesn’t appear.)
English 35
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