NY63T8751SS_AA_DG68-01218A-00_EN+MES+CFR.indb 28
2020-03-23 6:45:59
Electric oven
NOTE
• For simultaneous cooking in twin modes, we recommend using the Gliding Rack
for upper oven and broil rack for lower oven.
• For cooking f resh or homemade foods, spread the oil over a larger area more
evenly, crisping up the food more effecti vely.
• We recommend cooking pizza and pies using the 2nd rack position in Single
mode or the 2nd rack position of the lower oven in Twin mode for crispy
bottoms.
Inserting and removing an oven rack
To insert an oven rack
1.
Place the rear end of the rack on a rack
guide.
2.
Slide the rack into the r ack guide while
holding the f ront end of the rack.
To remove an oven rack
1.
Pull out the rack until it stops.
2.
Pull up the f ront end of the rack and
remove it f rom the rack guide.
Rack and Pan placement
Single Oven Rack
Multiple Oven Rack
Multiple Oven Rack
Centering the baking pans in the oven
as much as possible will produce better
results. If baking with more than 1 pan,
place the pans so each has at least 1
˝ to
1½
˝ of air space around it.
When baking on a single oven rack, place
the oven rack in position 3 or 4 . See the
figure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in positions 3
and 5. See the figure on the left.
Using Multiple Oven Racks
Type of Baking
Rack Positions
Cakes
3 and 5
Cookies
3 and 5
28 English
3
or
4
5
3
5
3
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