16 English
C
ooking smar
t
Cooking smart
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Frozen
puff pastry,
filled
Universal tray
2
180-200
20-25
Quiche
Wire rack, 22-
24 cm oven dish
2
180-190
25-35
Apple pie
Wire rack,
Ø 20 cm tin
2
160-170
65-75
Chilled
pizza
Universal tray
3
180-200
5-10
Roasting
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Meat(Beef/Pork/Lamb)
Sirloin of
beef, 1 kg
Wire rack +
Universal tray
3
1
160-180
50-70
Boned loin
of veal,
1.5 kg
Wire rack +
Universal tray
3
1
160-180
90-120
Pork roast,
1 kg
Wire rack +
Universal tray
3
1
200-210
50-60
Joint of
pork, 1 kg
Wire rack +
Universal tray
3
1
160-180
100-120
Leg of lamb
on the
bone, 1 kg
Wire rack +
Universal tray
3
1
170-180
100-120
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Poultry(Chicken/Duck/Turkey)
Chicken,
Whole,
1.2 kg*
Wire rack +
Universal tray
(to catch
drippings)
3
1
205
80-100
Chicken
pieces
Wire rack +
Universal tray
3
1
200-220
25-35
Duck breast
Wire rack +
Universal tray
3
1
180-200
20-30
Small
turkey,
Whole, 5 kg
Wire rack +
Universal tray
3
1
180-200
120-150
Vegetables
Vegetables,
0.5
kg
Wire rack +
Universal tray
3
1
220-230
15-20
Baked
potato
halves,
0.5
kg
Wire rack +
Universal tray
3
1
200
45-50
Fish
Fish fillet,
baked
Wire rack +
Universal tray
3
1
200-230
10-15
Roast fish
Wire rack+
Universal tray
3
1
180-200
30-40
* Turnover after half of time.
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