Samsung NV75K5571BS, User & Installation Manual

Page: 66 / 96

18 English
Oper
ations
Operations
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper Lower
Bottom heat +
Convection
* 40-250 - 40-250 190
The bottom heating element generates heat, which
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
Bottom heat
100-230 - 100-230
Single: 190
Lower: 170
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Pro-Roasting
80-200 - - 160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or fish.
Eco Convection
30-250 - - 170
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same.
Note that this mode does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1
Cooking modes (Grill)
1.
Turn the mode selector to select .
2.
Use the value dial to select a Large grill
(G 1) or Eco grill (G 2) , and then press
OK
.
3.
Use the value dial to set the temperature,
and then press
OK
.
NV75K5571RS_OL_DG68-00740A-00_BG+HR+MK+RO+SQ+SR+SL+EN.indb 18 2/2/2016 4:02:55 PM