English 27
C
ooking smar
t
ECO convection
This mode uses the optimized heating system so that you save the energy during
cooking your dishes. The times of this category are suggested to not be preheated
before cooking for saving more energy.
You can increase or decrease the cooking time and/or temperature to your
preference.
Food
Accessory
Level
Temp. (°C)
Time (min.)
Fruit crumble, 0.8-
1.2kg
Wire rack
2
160-180
60-80
Jacket potatoes,
0.4-0.8 kg
Universal tray
2
190-200
70-80
Sausages, 0.3-0.5 kg
Wire rack +
Universal tray
3
1
160-180
20-30
Frozen oven chips,
0.3-0.5 kg
Universal tray
3
180-200
25-35
Frozen potato wedges,
0.3-0.5 kg
Universal tray
3
190-210
25-35
Fish fillets, baked,
0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220
30-40
Crispy fish fillets,
breaded, 0.4-0.8 kg
Wire rack +
Universal tray
3
1
200-220
30-45
Roast sirloin of beef,
0.8-1.2 kg
Wire rack +
Universal tray
2
1
180-200
65-75
Roast vegetables,
0.4-0.6 kg
Universal tray
3
200-220
25-35
Pro-Roasting
This mode includes an automatic heating-up cycle up to 220 °C. The top heater
and the convection fan are operating during the process of searing the meat. After
this stage the food is cooked gently by the low temperature of pre-selection. This
process is done while the top and the bottom heaters are operating. This mode is
suitable for meat roasts and poultry.
Food
Accessory
Level
Temp. (°C)
Time (hrs.)
Roast beef
Wire rack +
Universal tray
3
1
80-100
3-4
Pork roast
Wire rack +
Universal tray
3
1
80-100
4-5
Lamb roast
Wire rack +
Universal tray
3
1
80-100
3-4
Duck breast
Wire rack +
Universal tray
3
1
70-90
2-3
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