English 19
Oper
ations
Cooking mode descriptions
The cooking modes with an asterisk (*) are available for fast preheating and
disabled for temperatures set at less than 100 °C.
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper
Lower
Dual
Convection
* 30-
250
40-250 40-250 40-250
160
The rear heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at the
same time.
Conventional
* 30-
250
-
-
-
180
The heat is generated from the top and bottom heating
elements. This function should be used for standard
baking and roasting for most types of dishes.
Top heat +
Convection
* 40-
250
40-250
-
40-250
180
The top heating element generates heat, which is
evenly distributed by the convection fan. Use this
mode for roasting that requires a crispy top (for
example, meat or lasagne).
Bottom heat +
Convection
* 40-
250
-
40-250 40-250
200
The bottom heating element generates heat, which
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
Mode
Temperature range (°C)
Suggested
temperature
(°C)
Single
Dual
Upper
Lower
Dual
Bottom heat
100-
230
-
40-250 40-250
150
The bottom heating element generates heat. Use this
mode at the end of baking or cooking to brown the
bottoms of a quiche or pizza.
Pro-Roasting
80-200
-
-
-
160
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or fish.
Eco Convection
30-250
-
-
-
160
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same.
Note that this mode does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1
Large grill
100-
270
40-250
-
40-250
220
The large-area grill emits heat. Use this mode for
browning the tops of food (for example, meat, lasagne,
or gratin).
NV75A6679RS_EU_DG68-01361H-00_EN.indd 19
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2021-03-09 오후 5:35:13
2021-03-09 오후 5:35:13