English 15
Oper
ations
WARNING
•
To prevent damage, do not use the meat probe with the spit accessory.
•
When cooking is complete, the meat probe becomes very hot. To prevent burns,
use oven gloves to take out the food.
NOTE
•
Not all modes support using the meat probe. If you use the meat probe with
inapplicable modes, the current mode indicator blinks. When this happens,
remove the meat probe instantly.
Cooking modes
Mode
Temperature range (°C)
Suggested temperature (°C)
Convection
30-250
170
The rear heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
baking and roasting on different levels at the same time.
Eco
convection
30-250
170
Eco Convection uses the optimized heating system to
save energy while cooking. The cooking times slightly
increases, but the cooking results remain the same. Note
that this mode does not require preheating.
NOTE
ECO Convection mode of heating used to determine the
energy efficiency class is in accordance with EN60350-1
Top heat +
convection
40-250
190
The top heating element generates heat, which is evenly
distributed by the convection fan. Use this mode for
roasting that requires a crispy top (for example, meat or
lasagne).
Cooking with the meat probe
The meat probe measures the internal temperature of meat while it’s cooking.
When the temperature reaches the target temperature, the oven stops and finishes
cooking.
•
Use only the meat probe that comes with your oven.
•
You cannot set the cooking time if the meat probe is plugged in.
1.
On the feature panel, press to choose a
cooking mode.
2.
Insert the tip of the meat probe into the
centre of the meat to cook. Make sure the
rubber handle is not inserted.
3.
Plug the probe connector into the socket
on the leftsided wall. Make sure you see
the Meat Probe indicator (
) with the
current temperature of the meat’s core
on the display.
4.
Turn the value dial (right-sided dial) to
set the internal temperature of the meat.
5.
Press
OK
to start cooking. The oven
completes cooking with a melody when
the internal temperature of the meat
reaches the set temperature.
NV70K3370BS_EE_DG68-00754A-01_SV+NO+FI+DA+EN.indb 15
2017-03-14 12:00:18
