English - 14
TEST DISHES
According to standard EN 60350 and DIN44547
1. Baking
The recommendations for baking refer to preheated oven.
Insert baking tray with bevelled side towards the back side of oven.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min)
Shortbread
Baking tray
3
Conventional
160-170
20-30
2
Convection
150-160
30-35
2 Baking trays
1 + 4
Convection
150-160
35-40
Small Cakes
Small Cakes
3
Conventional
160-180
15-25
2
Convection
150-160
30-35
2 Baking trays
1 + 4
Convection
150-160
35-40
Fatless
Sponge Cake
Spring form cake tin on
Big grid (Dark coated,
ø 26 cm)
2
Conventional
160-180
20-30
2
Convection
150-160
30-40
Apple Yeast
Tray Cake
Baking tray
3
Conventional
170-180
35-40
2
Convection
150-160
60-70
2 Baking trays
1 + 4
Convection
150-160
70-80
Apple Pie
Big grid + 2 Springform
cake tins *
(Dark coated, ø 20 cm)
1 Placed
diagonally
Convectional
170-190
70-90
Baking tray + Big grid
+ 2 Springform cake
tins **
(Dark coated, ø 20 cm)
1 + 3
Convection
170-190
80-100
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
2. Grilling
Use this function with the maximum temperature setting of High. Preheat the empty oven for
5 minutes.
Type of food
Dish & Notes
Shelf
level
Cooking
mode
Temp.
(°C)
Cooking
time (min)
White Bread
Toasts
Big grid
5
Large Grill
High
1
st
1-2
2
nd
1-1½
Beef Burgers *
(12 ea)
Small grid
Baking tray (to catch
drippings)
4
3
Large Grill
High
1
st
14-16
2
nd
3-5
*
Beef Burgers
: Preheat the empty oven for 15 minutes using Large Grill function.
NV70H3350CE_WT_DG68-00534A-05_EN.indd 14
7/18/2018 3:09:03 PM
