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cooking guide
cONVecTiON
We recommend to pre-heat the oven in convection mode.
food item
shelf
level
accessory
temperature
(°c)
time (min)
Roast lamb
(350-700 g)
Brush with oil and spices
3 / 2
Wire shelf/
Universal tray
190-200
40-50
Frozen croquettes
(500-1000 g)
2
Baking tray
180-200
25-35
Frozen Oven chips
(300-700 g)
2
Baking tray
180-200
20-30
Frozen pizza
(300-1000 g)
2
Wire shelf
200-220
15-25
apple & almond cake
(500-1000
g)
2
Wire shelf
170-190
35-45
Fresh croissant
(200-400 g)
(ready-dough)
3
Baking tray
180-200
15-25
laRge gRill
We recommend to pre-heat the oven using Large Grill mode.
food item
shelf
level
accessory
temperature
(°c)
time (min)
Sausages
(thick)
5-10pcs
4 / 3
Wire shelf/
Universal tray
220
5-8
turnover
5-8
Beef Steaks
(400-800 g)
4 / 3
Wire shelf/
Universal tray
240
8-10
turnover
5-7
Toasts
5-10pcs
5
Wire shelf
240
1-2
turnover
1-2
cheese Toasts
4-6 pcs
4 / 3
Wire shelf/
Baking tray
200
4-8
ecO gRill
We recommend to pre-heat the oven using Eco grill mode. Put food in the centre of accessory.
food item
shelf
level
accessory
temperature
(°c)
time (min)
Frozen Oven camembert
2-4 each 75 g
(without preheat)
3
Wire shelf
200
10-12
Frozen Baguettes with topping
(Tomato-Mozzarella or Ham &
Cheese)
3 / 2
Wire shelf/
Baking tray
200
15-20
Frozen Fish fingers
(300-700 g)
(without preheat)
3 / 2
Wire shelf/
Baking tray
200
15-25
Frozen Fish burger
(300-600 g)
(without preheat)
3
Baking tray
180-200
20-35
07
coo
K
ing guide
NV70F7584DS-EU_DG68-00191Z-03_EN.indd 21
2015-03-13 �� 11:33:47