20 English
C
ooking smar
t
Cooking smart
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
Vegetables
Vegetables,
0.5 kg
Wire rack +
Universal tray
3
1
220-230
15-20
Baked potato
halves, 0.5 kg
Wire rack +
Universal tray
3
1
200
45-50
Fish
Fish fillet, baked
Wire rack +
Universal tray
3
1
200-230
10-15
Roast fish
Wire rack+
Universal tray
3
1
180-200
30-40
* Turnover after half of time.
Grilling
We recommend preheat the oven for 5-10 minutes using large grill mode. Turn
over after half of time.
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
Bread
Toast
Wire rack
5
240-250
2-4
Cheese toast
Universal tray
4
200
4-8
Beef
Steak *
Wire rack +
Universal tray
4
1
230-250
15-20
Burgers *
Wire rack +
Universal tray
4
1
230-250
15-20
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
Pork
Pork chops
Wire rack +
Universal tray
4
1
230-250
20-30
Sausages
Wire rack +
Universal tray
4
1
230-250
10-15
Poultry
Chicken, breast
Wire rack +
Universal tray
4
1
230-240
30-35
Chicken,
drumstick
Wire rack +
Universal tray
4
1
230-240
25-35
* Turnover after 2/3 of the cooking time.
Frozen ready-meal
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time
(min.)
Frozen pizza
Wire rack
3
200-220
15-25
Frozen oven
chips
Universal tray
3
220-225
20-25
Frozen
croquettes
Universal tray
3
220-230
25-30
NV68A1170BS_EU_DG68-01366C-00_EN.indd 20
NV68A1170BS_EU_DG68-01366C-00_EN.indd 20
2021-04-22 오후 1:28:45
2021-04-22 오후 1:28:45