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3. Convection
Suggested temperature: 170 °C
This function bakes foods placed on up to three shelves and is also appropriate for
roasting. Cooking is achieved by the heating element on the rear wall and the fan
distributes the heat.
We recommend to preheat the oven in convection mode.
Food item
Shelf
level
Accessory
Temp. (°C)
Time (min.)
Lamb rack
(350-700 g)
BRUSH WITH OIL & SPICES
3
Wire roast +
Deep pan
190-200
40-50
Baked Bananas
(3-5 pcs), cut
with knife on top, add 10-15
g chocolate, 5-10 g nuts into
cuts, drop sugar water, wrap in
aluminium foil.
3
Wire grill
220-240
15-25
Baked apples
5-8 pcs each 150-
200 g
Take out the hearts, add raisins and
jam. Use ovenproof dish.
3
Wire grill
200-220
15-25
Cutlets from minced meat
(300-
600 g)
3
Baking tray
190-200
18-25
Minced Meat roll with filling
(500-
1000 g)
BRUSH WITH OIL
3
Baking tray
180-200
50-65
Frozen Croquettes
(500-1000 g)
2
Baking tray
180-200
25-35
Frozen Oven Chips
(300-700 g)
2
Baking tray
180-200
20-30
Frozen Pizza
(300-1000 g)
2
Wire grill
200-220
15-25
Apple & Almond Cake
(500-1000 g)
2
Wire grill
170-190
35-45
Fresh Croissant
(200-400 g)
(ready-dough)
3
Baking tray
180-200
15-25
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