12
English
13
English
COOKING RECOMMENDATIONS
You can find in the following table the information of food types which
we tested and identified their cooking values in our labs. Cooking times can
vary depending on the network voltage, quality of material to be cooked,
quantity and temperature. Dishes to cook by using these values might not
appeal to your taste. You can set various values for obtaining different tastes
and results appealing to your taste by making tests.
WARNING:
Oven must be preheated for 7-10 minutes before placing the
food in it.
COOKING TABLE
Food
Cooking
Function
Cooking
Temperature (°C)
Cooking
Rack
Cooking
Time (min.)
Cake
Static
160-170
2-3
40-60
Small Cake
Static
170-180
2
25-30
Fan
160-170
2
25-30
Pie
Fan
180-200
2
30-40
Pastry
Fan
180-200
2
15-20
Cookie
Static
170-180
2
15-20
Apple Pie
Fan
160-170
1
60-70
Sponge cake
Static
160-170
2
40-45
Fan
160-170
2
35-40
Meat Pastry
Static
180-190
2
35-45
Pizza
Fan
190-200
2
15-20
Lasagne
Static
180-200
2
30-40
Meringue
Fan
90-100
2
50-60
Grilled Chicken*
Grill+Fan
200-220
3
30-40
Grilled Fish*
Grill+Fan
200-220
3
25-35
Calf Steak*
Grill+Fan
Max
4
15-20
Grilled Meatball*
Grill+Fan
Max
4
20-25
*Food must be turned after half of the cooking time.
MAINTENANCE AND CLEANING
1.
Remove the power plug from electrical socket.
2.
Do not clean inner parts, panel, trays and other parts of the product with
hard tools such as bristle brush, wire wool or knife. Do not use abrasive,
scratching materials or detergent.
3.
Rinse after wiping the parts at inner parts of the product with soapy
cloth, then dry thoroughly with a soft cloth.
4.
Clean glass surfaces with special glass cleaning material.
5.
Do not clean your product with steam cleaners.
6.
Never use combustibles like acid, thinner and gas while cleaning
your product.
7.
Do not wash any part of the product in dishwasher.
8.
"Use potassium stearate (soft soap) for dirt and stains.
You can perform cleaning with a soft textured cloth not to scratch
surfaces according to the figures below.
Figure 10
C
ooking r
ec
ommendations
