Samsung NV51R5511D Series, User Manual

Page: 20 / 132

20 English
Oper
ating the o
v
en
Operating the oven
Using the oven racks
Oven rack positions
1
2
3
4
5
6
Recommended rack position for cooking
TYPE OF FOOD RACK POSITION
Broiling hamburgers 6
Broiling meat or small
cuts of poultry, fish
3-5
Bundt cakes, pound
cakes, frozen pies,
casseroles
4 or 3
Angel food cakes, small
roasts
2
Turkey, large roast,
hams, fresh pizza
1
• This table is for reference only.
Rack and Pan placement
Single Oven Rack
3 4
Multiple Oven Rack
5
2
Multiple Oven Rack
5
2
Centering baking pans in the oven as much
as possible will produce better results. If
baking with more than one pan, place the
pans so each has at least 1˝ to 1½˝ of air
space around it.
When baking on a single oven rack, place
the oven rack in
position 3 or 4 .
See the figure on the left.
When baking cakes and cookies on multiple
racks, place the oven racks in
position 2 and
5
.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cakes and cookies 2 and 5
NV51R5511D_AA_DG68-01126A-01_EN.indd 20 2019-04-19 11:36:23